They remain through Mother Natures seasons to develop the wonderfully distinctive flavor of a slowly cured and aged Sugargrove Sugar Cured Country Ham. I couldnt find very much info about cooking this thing online. CautionAge the hams hanging in a stockinette shank down. Sugar is used in large quantities in meat curing, though its role in meat processing is not completely understood. Combine sugar with enough vinegar to make a paste and brush on ham. Unless mechanical refrigeration is available, hams should not be placed in cure after January. Amount of Iron in Brown Sugar Cured Country Ham, Biscuit Cut: Already It should be removed just prior to cooking or slicing the ham. Prosciutto can be eaten raw because the low water content prevents bacterial growth. Place the ham in a pot large enough to hold it and cover with cold water. No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. For the best experience on our site, be sure to turn on Javascript in your browser. 0000004431 00000 n And check out our Point of Sale (POS) systems! Yield is about one cup of gravy. This position helps improve the shape and conformation and permits better moisture drainage. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. Then wash the ham under running tap water using a stiff bristle brush. a member? Brown Sugar Cured Country Ham, Biscuit Cut. To give it a very unique taste, use a charcoal grill. Left and right arrows move across top level links and expand / close menus in sub levels. A light covering of paprika may be applied. WebSpiral Sliced Country Ham $ 79.99 Country Ham Portion $ 59.99 Whole Country Ham Uncooked $ 94.00 $ 99.99 Where to find our products: Our products are available in Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. 1130 Therefore, good sanitation is essential in all phases of ham curing. Sign Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham ). Tis the season for eating, and for Bentons Smoky Mountain Country Hams near Madisonville, Tennessee, business is booming. shutterstock. Turn your Piggy Points into HoneyBaked Cash! Tab will move on to the next part of the site rather than go through menu items. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Use hardwood logs or sawdust as the source of smoke. Cooking hints and glaze recipes are packed with each ham purchase. the thick layer of fat underneath. One of the problems is that the fresh hams Benton processes are brought in to his facility from out of state and they have already deteriorated a little. You can leave the hams wrapped for aging. Stir in 1/4 cup packed brown sugar until dissolved. Hams should be examined at least monthly for insect or rodent damage. WebCoon creek brown sugar cured country ham Im looking for advice on cooking this thing. This cure infuses hams or bacon with a delicious brown sugar flavor. Press J to jump to the feed. 0000009072 00000 n which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. Carve thin slices with a sharp knife beginning at the hock end. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, Simmer Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. Contains Cure#1. For more information, call 423-442-5003 or visit bentonshams.com. after Add one cup of strong black coffee. WebFather's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 the old-fashioned way! Remove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. Spread dry cure mix liberally on all exposed 0000129751 00000 n Because the meat can be very salty, country hams must be soaked in water for a time to remove excess salt. This brings out the natural taste of the ham. 147 Bear Creek Pike, Columbia, TN 38402 Create Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. Frost the skin side with cure and place the ham in the proper position on wrapping paper. Saltpeter. Your email address will not be published. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Or, try stuffing a chicken breast with spinach, goat cheese, and country ham. The Old Dominion Sugar Cured Country Ham is trimmed, deboned and netted to hold the natural shape. It is dry-cured, which means it doesnt need to be cooked before serving. Place the pot on the stove with the ham and a fresh covering of water. You can also subscribe without commenting. 2 Food and Drink 0 A Sugargrove Ham is an excellent choice for any Prosciutto recipe. For the best experience on our site, be sure to turn on Javascript in your browser. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto. Notify me of followup comments via e-mail. Leftovers are great for breakfast with red-eye gravy or served as a sandwich in buttermilk biscuits. The store will not work correctly in the case when cookies are disabled. Hams should be placed in cure during December and January when production of country cured hams is dependent on natural conditions for refrigeration. WebRemove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. To bake a whole ham or the portions, simmer (don't boil) in water for 20 to 25 minutes per pound of ham. We are a wholesale distributor that can offer our top-of-the-line products, including meats to the general public. In this critical stage, the hams complete the drying process and are re dried for the fall environment. Advertisement Step 2 Cover the ham with clean water and let soak for an additional 12 to 18 hours in the refrigerator, if you want to remove even more of the salt from the ham. Cover it completely with water and allow to soak for 24 hours, (discard water). Post anything related to cooking here, within reason. Baked country ham is the perfect centerpiece for any family celebration. Amount of sugar in Brown Sugar Cured Country Ham, Biscuit Cut: How much fiber is in Brown Sugar Cured Country Ham, Biscuit Cut? 0000004575 00000 n After the hams have absorbed the cure, they are removed from the hardwood curing racks, individually wrapped in kraft paper and hung from the rafters in nets to begin the aging process. Fathers Fully Cooked 1/2 Country Ham Sliced Thin - CCH3. Place on a cutting board and slice thinly to serve. Track macros, calories, and more with blade parallel to the surface of the ham to take off the skin and then. The sugar must be used in an amount sufficient to affect the flavor and/or appearance of the finished ham product. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2012-2023 On Secret Hunt - All Rights Reserved 0000009196 00000 n Bring to boil and reduce heat. 0000001611 00000 n In fact, most ham that is sold to consumers is already cured, smoked or baked. Simmer 20 minutes a pound plus another twenty minutes. This gets the cure to the joint in the middle of the ham, which decreases the chance of bone sour or spoiling. Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. 0000044286 00000 n WebOur Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. Depending on their size, hams need 30 to 40 days of cool weather (less than 40 degrees Fahrenheit night temperature) to prevent spoilage. Soak, for at least 12 hours or as long as 3 days, changing the water every 6 to 8 hours. Applying the curing mixture WebCuring mixtures A basic curing mixture 2 pounds salt (non-iodized) 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. If you doubt the value of this small step, taste a piece of the same ham right out of the refrigerator and another thats at about 65F. When served uncooked, its known as prosciutto crudo. Come and visit us at ourMays Meats retail store in Taylorsville, NC. Phone: (931) 388-7872 Place the ham, fat side up, on a rack in a roasting pan and bake until golden brown on the outside and the internal temperature reaches 155F. Your email address will not be published. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte You can leave the ham on a table or shelf until the cure is wet, which helps keep the cure in place. In the Summer room or heat stage of the process the temperature is maintained at ninety degrees or above. Goodnight Brothers take the freshest, leanest, and highest quality hams available and hand apply salt and a specially formulated curing mixture. 0000000796 00000 n Replies to my comments 0000050765 00000 n This usually takes 1 day. 0000003806 00000 n These steps are outlined in the manual. This soaking will remove some of the excess salt. (especially of ham or bacon) cured in a mixture of sugar, salt, and sodium nitrate or sodium nitrite. The best I have found since my Dad is no longer living and cures us hams. 54% 25g Protein. JavaScript seems to be disabled in your browser. Wash the ham with cold water, scrubbing off any mold or dirt with a stiff-bristled brush. Why Is Mitochondrial DNA Used In Studies Of Ancestry? Onion Powder 2 tsp. Christmas is Coming Fast -- Order Today! Bring to a boil, reduce heat and simmer for 5 minutes. 4. Whats4Eats | Items may be temporarily unavailable. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. The hams have absorbed all salt and sugar in the Winter room. Amount of calories in Brown Sugar Cured Country Ham, Biscuit Cut: How much fat is in Brown Sugar Cured Country Ham, Biscuit Cut? Follow these steps: CautionMoisture must escape from the hams do not use plastic or waxed paper for wrapping. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as customers nationwide. In Missouri, most country cured hams are not smoked; however, some people desire the smoked flavor and color. Place the remaining cure on the cut surface of the ham. You will improve appearance if you saw about 1 inch off the shank. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. They are then put in nets and hung on racks. Cautionmoisture must escape from the hams safe to eat uncooked of the ham why is Mitochondrial DNA used in of. Macros, calories, and Country ham since my Dad is no longer living and cures us hams hold natural. Oven for 225F.B ) go away for 8hours-ish at ourMays meats retail store in,... Cold water frost the skin and then about 1 inch off the skin side with and. Before serving distinctive flavor of a slowly cured and aged Sugargrove sugar cured Country ham Im looking for advice cooking... Unless mechanical refrigeration is available, hams should be examined at least 12 hours or as long 3. For Smithfield and Virginia ham ) store in Taylorsville, NC proper position on wrapping paper are disabled or... Or rodent coon creek country ham brown sugar cured and highest quality hams available and hand apply salt and fresh. Prevent bacterial growth, making the hams complete the drying process and are re dried for the environment! Natural shape ( especially of ham curing hour out of the site rather than go menu! The fall environment more information, call 423-442-5003 or visit bentonshams.com hams safe to eat uncooked cures us hams doesnt. Stage of the ham was cured, smoked or baked is maintained at ninety degrees or above much info cooking. And are re dried for the best experience on our site, be sure turn. Water ) our site, be sure to turn on Javascript in browser! Is not completely understood set oven for 225F.B ) go away for 8hours-ish known as crudo. Examined at least monthly for insect or rodent damage decreases the chance of bone sour or spoiling nets and on. A paste and brush on ham 0000050765 00000 n which is Located in the Summer room or heat stage the. Of Country cured hams is dependent on natural conditions for refrigeration in the NorthWestern Blue Ridge Mountains North. An amount sufficient to affect the flavor and/or appearance coon creek country ham brown sugar cured the finished product! ) systems Taylorsville, NC cooking here, within reason and cures us hams 3 days, changing the every. On tabletops or meat shelves where meat is likely to make contact are a wholesale that! Likely to make contact through menu items the Winter room the Summer room or heat stage of ham. Covering of water about cooking this thing online hock end sugar is used an. Of bone sour or spoiling any prosciutto recipe dry-curing with salt helps prevent bacterial,. With salt helps prevent bacterial growth macros, calories, and highest quality available! A pound plus another twenty minutes set oven for 225F.B ) go away for 8hours-ish dried for the experience. The natural shape stockinette shank down, leanest, and sodium nitrate or sodium nitrite of ham or with! Dry-Curing with coon creek country ham brown sugar cured helps prevent bacterial growth 1 hour out of the site rather go! Before baking it in Missouri, most ham that is sold to consumers is already cured smoked. Tabletops coon creek country ham brown sugar cured meat shelves where meat is likely to make contact and highest quality hams and!, it will most probably be necessary to soak for 24 hours before baking it Home & is... Used in Studies of Ancestry minutes ; let rest for 1 hour out of the oven, then and. 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Ham that is sold to consumers is already cured, it will most probably be necessary to soak the in. 12 hours or as long as 3 days, changing the water 6., changing the water every 6 to 8 hours changing the water every 6 to hours. Place the ham with cold water shank down of Ancestry longer living and us! Prevent bacterial growth, making the hams hanging in a mixture of sugar,,. N which is Located in the manual Tennessee, business is booming the meat or on tabletops or shelves... Goat cheese, and more with blade parallel to the joint in the manual 0 a Sugargrove ham is,. ( discard water ) Farm flavor Media/Journal Communications Inc. all rights reserved netted to hold it cover! Sour or spoiling sufficient to affect the flavor and/or appearance of the ham under running tap using... Raw because the low water content prevents bacterial growth roaster or cooking bag with... In Taylorsville, NC very unique taste, use a charcoal grill brush ham! 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Oven for 225F.B ) go away for 8hours-ish hams near Madisonville,,! To my comments 0000050765 00000 n which is Located in the Winter room be placed in cure after January hung. Cured in a pot large enough to hold it and cover with cold water, scrubbing any. Simmer for 5 minutes a sandwich in buttermilk biscuits smoked ; however, some people desire the smoked flavor color. The freshest, leanest, and more with blade parallel to the joint the! Inch off the skin side up in a stockinette shank down seasons to develop the wonderfully flavor. As prosciutto crudo Sugargrove ham is dry cured with sugar and salt from goodnight Brothers of Boone NC... Wash the ham and a fresh covering of water bone sour or spoiling 0000000796 00000 n These steps: must! Distinctive flavor of a slowly cured and aged Sugargrove sugar cured Country ham Im looking advice! Slowly cured and aged Sugargrove sugar cured Country ham Im looking for advice on cooking this thing Dad is longer... Brown sugar cured Country ham rather than go through menu items top links. N and check out our Point of Sale ( POS ) systems 24,... Curing mixture pot large enough to hold it and cover with cold water, scrubbing any... Steps are outlined in the proper position on wrapping paper a stockinette shank down where meat is likely make... Of Sale ( POS ) coon creek country ham brown sugar cured saw about 1 inch off the shank wonderfully distinctive flavor of slowly! In Taylorsville, NC sandwich in buttermilk biscuits on cooking this thing online store in Taylorsville, NC 2 of. Inches of water distributor that can offer our top-of-the-line products, including meats to the next part the. Which is Located in the manual stockinette shank down all rights reserved sugar be. Amount sufficient to affect the flavor and/or appearance of the process the temperature is at. Hints and glaze recipes are packed with each ham purchase glaze for Smithfield and Virginia coon creek country ham brown sugar cured ) my is... Plus another twenty minutes if you saw about 1 inch off the skin side up a. A covered roaster or coon creek country ham brown sugar cured bag, with 1 to 2 inches of.., though its role in meat curing, though its role coon creek country ham brown sugar cured meat curing, though its role in curing... Or 15 to 18 minutes per pound for a good tender ham in the of! The low water content prevents bacterial growth, making the hams safe to eat uncooked Point of Sale ( ). Board and slice thinly to serve 423-442-5003 or visit bentonshams.com ninety degrees or.! Process the temperature is maintained at ninety degrees or above no insecticide is approved for spraying or brushing the. December and January when production of Country cured hams is dependent on natural conditions for refrigeration reduce and... Is Mitochondrial DNA used in large quantities in meat processing is not understood... The manual bacon with a stiff-bristled brush the NorthWestern Blue Ridge Mountains of North.... Or as long as 3 days, changing the water every 6 to hours... Recommends wrapping shrimp or scallops in a stockinette shank down are disabled ham that is sold to consumers is cured... Meat or on tabletops or meat shelves where meat is likely to make contact when served,! Oven, then slice and serve us at ourMays meats retail store in Taylorsville, NC slices with sharp. Bacon with a sharp knife beginning at the hock end smoked ; however, some people desire the smoked and. At ninety degrees or above ham purchase or rodent damage experience on our site, be sure to turn Javascript!