They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. The pastry was light and tasty. We had the short rib grill cheese served with hand cut duck fat fries and the sea bass. The apetizers were fine - tuna cruda nd roasted beets, The main course for me was a short rib sandwich which was inebible as the meat seemed to from a cow that had died a painful death. In a word delicious! Rene's has been around for a long time and had a great reputation, but there have been recent changes to managment and in the kitchen andI am afraid it can no longer be regarded as a premium dining experience. Top notch. And the food was superb. The food was great. Rene at Tlaquepaque. We asked twice for plain olive oil before we received that. Sani goes to Makara Rasi on. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. Reserve now. Very similar to black tie. Beautiful location and overall just amazing! Traditionally cocktail refers to a knee-length party dress, but nowadays it's one of the more flexible and popular dress codes. Overall, excellent food, service and setting.More, This is the version of our website addressed to speakers of English in Canada. Absolutely wonderful! Pricey but absolutely worth it for special occasions. THE HUDSON - 3199 Photos & 2590 Reviews - 671 State Rte 179, Sedona, AZ - Yelp The Hudson 2590 reviews Claimed $$ Cocktail Bars, Burgers, American (New) Edit Open 11:30 AM - 9:00 PM Hours updated 2 months ago See hours See all 3209 photos Write a review Menu Popular dishes View full menu Hudson Mushroom Burger 73 Photos 141 Reviews Chicken Pot Pie Homemade pasta for the lasagna was exquisite. The place was was very quaint and the staff was very friendly. When she did return lunch was over. We spoke to Walter several months in advance. Two of us had lunch there a week or so ago. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service.More, We had an outdoor patio reservation for Rene on Jan 2. Rather than just ask the bartender she said they dont do that. However, the only reason I did not give this 5 stars were the terribly uncomfortable chairs. The photos online does no justice to the place and food. Rene's was wonderful!! Chef Orlando has created an unbelievable experience where you can taste his passion for food in every bite. It has survived not only five centuries, 25. december. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. It was some of the best fish I've ever tasted. No problem! However, it was Christmas Eve and we did not want to spoil the evening. PHONE RESTAURANT: 928-282-0299 Dine-in only on Sundays 9 am-1 pm. Everything was excellent. My wife and I celebrated our anniversary here and the food and service we outstanding. Our appetizer was crab-stuffed peppers. Incredible food and service - would highly recommend dining here. Owned and operated by Chef Lisa Dahl. No one needs extra salt in their diet these days! No doubt I would order again. Vegan Onion Soup was amazing. He did comment that the pasta itself was perfectly done. If you're going to be in Sedona for several nights, it's worth a visit, but if you only have one night set aside for a special dinner, you might do better looking elsewhere. Again we got an outside table, the food was excellent and the wine exceptional. Service from all involved in the dinner process was superb. made some last minute changes for us on our request without any trouble. Food was amazing especially the spices and textures in how the put the plates together. The onion soup and tuna crudo were good, but too salty. Asked November 2, 2021. She also ordered an espresso martini to end the meal which the bartender just knocked out of the park. Tlaquepaque is an Aztec word meaning "best of everything". rene sedona dress code. Amazing service. Both lacked depth, and were really kind of bland. Map & Contact Info. Slope 131. more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. I would have preferred the potatoes to be mashed rather than fingerlings as they required a bit more work to chew. Only disappointment we encountered was the wine shipment had not arrived on time, but the waiters recommendation on another bottle was good. They use eggplant cooked to perfection instead of tomato and slightly sweetened with honey. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. The crab tasted old to me so I ate one and that was the end of it for me. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. We enjoyed every aspect of our experience. We were there for lunch and wore sundresses and nice shorts. Mike and CarolMore. I asked to speak with the manager and when he finally came, he was nasty and said we ate enough of it to be charged for the order. Food, service and atmosphere were just perfect. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. My wife had the Petite Filet $40ish scale 5/10, and I had Short Rib Agnolotti $35ish scale 5/10. Best lasagna I have ever had! Casual is fine. To my surprise, when I placed my fork into the shank, the meat fell off the bone. It is not inexpensive. Clams and mussels were very dry & tiny with no flavour but the 2 small pieces of grilled octopus & 1 shrimp were indeed good but just not enough. When she did return lunch was over. Vegan Onion Soup was amazing. I didnt even have to use a knife. The manager lady also took care of us during our visit. Explore latest menu with photos and reviews. The food was great. These breathtaking routes in Sedona, AZ, cover all experience and ability levels. Chef Orlando has created an unbelievable experience where you can taste his passion for food in every bite. Absolutely amazing! That's largely held . Great food, ambience and service! Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. Rene's was wonderful!! Flagstaff Airport is a small airport about 45 minutes from our Sedona resort. The photos online does no justice to the place and food. The food was ok. For desert we had the Tiramisu which was based on the chef's grandmothers recipe. Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. Can a vegetarian person get a good meal at this restaurant? Jessica was our waitress and she was friendly and we had great service. The ambience was quiet and calm. The service was great. $0.00. Service from all involved in the dinner process was superb. The price for this awful small dish was $47. Offering Mediterranean cuisine since 1978. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. Rene at Tlaquepaque is rated 4.5 stars by 1883 OpenTable diners. We sat outdoors in the lovely plaza and the setting was beautiful. The menu had a variety of interesting choices ranging from a falafel bowl to pastas to sandwiches, chicken and seafood..We had the short rib grill cheese served with hand cut duck fat fries and the sea bass. 336 Hwy. Absolutely amazing! Service was lazy. Great service, specials and wine selections. Sedona is also at the perfect elevation to keep the snow away except for a few days a year, meaning almost year-round golf. We both left sick to our stomachs and someone followed us out of the restaurant. Some days jeans and company shirts are acceptable, the next day the GM will send someone home for wearing jeans. Everything was wonderful and a must for anyone overnighting in Sedona! In this 2013 photo, Mary Beth Tinker, 61, shows an old photograph of her with her . Hopefully they may consider more comfortable chairs for the patio. Complimented with homemade cinnamon ice cream. And then finished with the best tiramisu. It was so tender (slow cooked for 12 hours) that it melted off the bone, packed with a citrus undertone of juices and full of flavors complimented with spinach, fennel, and onion this dish was truly a delight. Bartender was very knowledgeable and great to chat with. The service was the worst that we have experienced in this kind of place.The food was ok. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service. My friend had the Homemade linguini pasta with fresh Maine lobster, burrata, saffron sauce and scallops. Service was really good, but the food was mediocre. Whatever the GM feels it is that day. Thank you, Chef Mercer and Chef Orlando, for creating such an amazing experience. It was beautifully prepared, slightly undercooked to cherish the natural flavors. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. Rather than just ask the bartender she said they dont do that. Disappointing experience especially for the money. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. Rene restaurant first opened in 1978. We recommend, and will be back, the next time we visit Sedona. Excellent touch. With one glass of wine the bill was just over $100. He and his team were very accommodating and worked with us ahead of time helping us select the menu, wines and areas in the restaurant for drinks, mingling and seating. He finally returned with the check with the $47 charge for the risotto still on the check. My wife and I eat out every day at home and on our many trips. Lastly was the entre. 336 St Rt 179, Suite B-118 Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website Menu Open now : 11:00 AM - 3:00 PM5:00 PM - 9:00 PM See all (289) Ratings and reviews Travellers' Choice 2022 RATINGS Food Service Value Atmosphere Details PRICE RANGE C$12 - C$47 CUISINES Moroccan, International, Mediterranean, Spanish Special Diets For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). We come here EVERY YEAR to celebrate!! Two individual glasses of great red wine added to our dinner. The waiter said there was a charge for splitting the order and I said fine. I always recommend you guys to try. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I found the lobster was overwhelmed by the spices so I would not order it again. Drinks were good, French onion soup was good Our waiter, Tony, did a great job recommending specials and wine. $257. The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. We were looking for a venue to host a large celebratory dinner that could also provide a fine dining experience. Food was hit and miss. Then book an appointment to build your party's looks in person! It could not have been a better experience. Beyond exceptional! Anyway, we split my mushroom strudel. "Stick to a white shirt, a dark tie, and black cap-toe oxfords." For the final touch: Give those dress shoes a respectable shine. This is the version of our website addressed to speakers of English in the United States. Perhaps it was an off-night. We had the lobster special which was verg good. I didnt even have to use a knife. We both left sick to our stomachs and someone followed us out of the restaurant. We are older and the drafty outdoor table is not something I would repeat again. When I complained to the waiter, he apologized and said he would speak with the chef. After dinner we made our way to the bar for a night cap. View information about Cucina Rustica to help decide on what to eat. We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers ofone of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance contrasting nuances of the flavors and the tenderness and freshness of the beef. We shop at Safeway on Hwy 89a for our Christmas dinner. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one. too. becjudd. not a good experience. Skip to main content The Vault Uptown Home Menu Reserve Gallery Contact Us More Home Menu Reserve Gallery Contact Us Become a VIP Sign In Welcome to The Vault Uptown Rating 71.5. To my surprise, when I placed my fork into the shank, the meat fell off the bone. I didnt even have to use a knife. Type Semi-Private. Slow down and relax beside bubbling fountains and beautiful gardens while delicious aromas seduce your senses and your palate. I sat across from my wife on a longer table and would have preferred to be seated next to her. Outstanding birthday dinner for my significant other. I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. Overall, no reason to return. Our Quick Guide To Dress Codes Infographic is meant to be shared, and you are welcome to do so. over a year ago. Also, the info we read in advance indicated the menu is French, but it clearly isn't. United Airlines and American Airlines are the only airlines with service to Flagstaff, and typically a connecting flight is required. For this reason, we enforce dress codes to respect those people that come for special occasions. If you want to go for a full desert sunset party, mix pinks, oranges, and yellows with these coral bridesmaid dresses. We had the best time. Service was solid - our waitress was efficient and the person who filled the waterglasses was around a lot. Rene at Tlaquepaque | Sedona AZ All we ask is that you credit us as the source with a link back to this page. Overall a wonderful experience. 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