This truly is the BEST peanut butter fudge. It's awesome! Carefully remove the bowl from the microwave and stir. Boil for 2 minutes. Stir until smooth. Heat on high power in the microwave for 1 minute. This is an easy homemade peanut butter fudge recipe the whole family will love! 1 cup milk. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Whisk until thoroughly combined. Other steps remains the same. Peanut butter is the flavor and base of this recipe. That's so helpful to know! Peanut Butter Fudge with Marshmallow Creme. Thank you, Holly, for a great recipe. Millionaire Pie (No bake and only 5 Minutes to Prep!) Smooth and Creamy Easy Peanut Butter Fudge. Melt butter and peanut butter in saucepan, stirring constantly. If you have microwave, then it becomes a no-stove recipe. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Hi, I'm Sridevi! It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Heat on high power in the microwave for 1 minute. You can freeze this peanut butter fudge for up to three months. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Adding vanilla extract is optional. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. Directions. Could this recipe also be used for Chocolate Fudge. This post may contain affiliate links. Being it's summer though it was a bit soft being my house is warm. . Cut each cup into quarters; set aside. Beat powdered sugar, butter and vanilla until combined. Thanks Inga. A container of store-bought whipped cream cheese frosting. Using foil, lift fudge out of pan. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! square pan with foil; grease with butter. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! It has an incredibly smooth texture and a lovely peanut butter flavor. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. What if you only have salted butter? Jessica Morone/Mashed. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Instructions. Pour into a baking dish, chill, and cut into squares. just a couple of days ago used this recipe using peanut butter chips. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Bring mixture to a boil, stirring regularly. If you use a silicone pan you do not need to line it with anything. Stir and heat for one more minute. From my home to yourshappy cooking! The photos and content were updated in November, 2022. You won't be sorry. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Whisk until thoroughly blended. This will be thick and resembles your cookie dough. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Instructions. 3. Line a baking pan with greaseproof paper. I did reduce sugar to 3 cups. Grease an 8x8-inch square baking dish with butter. I dipped some of the squares in chocolate and that was amazing! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. It won't look like much at first, but KEEP STIRRING. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 2. What am I doing wrong? 1. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. ** Nutrient information is not available for all ingredients. Step 2 - Grease the foil with the butter. It is seriously, melt-in-your-mouth creamy! Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Line an 8-inch square pan with waxed paper; set aside. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. square pan with foil and spray with nonstick cooking spray. The top will be somewhat oily. Stirring constantly, continue to boil for 2 minutes. Step 2. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Add dry pudding mix; stir 2 min. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. I'm about to make a frosting run for our third and fourth batches! I thought it would harden up some but its still very very soft. The mixture is very, very thick and resembles cookie dough. Pour peanut butter over chocolate layer. To this add vanilla extract, sifted confectioners sugar and mix till combined. The consistency is a bit toopeanut buttery? The peanut butter fudge is sooooo good! Warning! In a small, microwave-safe bowl, combine syrup and peanut butter. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. This was unlike any other peanut butter fudge I have made. Any ideas? Then let the fudge warm up to room temperature before dipping. No change in any ingredients or amounts necessary. . Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. The fudge was incredibly creamy and full of peanut butter flavor. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Let it chill for atleast 3 hours or until it is set and firm. Dipped in chocolate it's even better! Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Melt the butter on the stove, then stir in the brown sugar and milk. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. Thank you! I ended up dipping squares of it in chocolate and it was fabulous!!! This is the most unusual fudge I've ever made. Heat for 60 seconds. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This recipe makes 20 servings, so you can savor it all week. Boil 3 minutes, stirring constantly. 2 cups smooth peanut butter. ", "Super easy, super delicious," says Brent Beeler-Carlton. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Steps. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. tips for making easy fudge on our FAQ page. The video shows you adding 2 scoops of peanut butter. Bring to a boil and boil rapidly for exactly one minute. 1. Im new to baking, so I hope this isnt a stupid question. Drag a butter knife through the white chocolate to make a marbled pattern on top. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. My whole family loved this fudge. The creamiest, smoothest, peanut butteriest fudge ever. One taste and all self control will be lost. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. Cant wait to try this - looks so easy and delicious! For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. During the fall and winter season I go a little fudge crazy! I'm sure it's amazing. It was super easy to make and I really enjoyed the flavor. I like my fudge smooth and creamy. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. As an Amazon Associate, we earn from qualifying purchases. Squeeze chocolate icing on bottom of each oatmeal cookie. Add the Reese's minis to the top and gently . Spread chocolate in bottom of a non-stick 9x9 pan. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Have not tasted yet. What's In Two-Ingredient Peanut Butter Fudge? 8. 4. You can drop by with more fudge anytime you want. Mix: Add the eggs, vanilla, milk, baking soda, and salt. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Combine the sugar, evaporated milk and cocoa in saucepan. Cool to room temperature, or you can put it in the refrigerator. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. It will keep for about 2 months in the freezer. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I'm sure at Christmas when I make it I won't have to worry about that. Wow! 2011-2023 Sally's Baking Addiction, All Rights Love anything with peanut butter and this fudge looks incredible! Melt the butter on the stove, then stir in the brown sugar and milk.2. However, this is how I prepare it every single time, using four of my favorite items. It is important that you do not overheat the chocolate or it will burn. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. Separate them with wax paper andthe fudge will keep well for up to a week. Spray the bottom of a 13" x 9" baking pan. Stir over high heat until mixture comes to a rolling boil. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. I can't wait! Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. 2. Add the salt if you prefer a salty/sweet fudge. I just made the peanut butter fudge and it looks great. Peanuts are legumes so it is not part of paleo diet. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . In a saucepan, combine sugar, milk, and butter. Mix sugar, cocoa and 1/2 cup water in a saucepan. Cover the fudge and pop the pan the fridge for about three hours. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Do not Sell or Share My Personal Information. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. 23 Ratings. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. So why not start with something easy like this simple and quick peanut butter fudge recipe. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. Step 5: Take a medium-sized mixing bowl and add the peanut butter. You can easily cut this recipe in half or even in 1/4th if you need less fudge. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Once the mixture comes to a full boil remove from heat. Cover with tin foil and set aside for about 6 hours. One of the best dessert to make this holiday season for a small family or a large crowd. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. You are right!!! Pour mixture into a prepared 99 glass baking pan. To offset the extra sweetness, add some extra salt. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. Marshmallow cream is what gives this fudge its amazing creamy texture. Place white chocolate chips and peanut butter in a large microwave safe bowl. It will take About an hour. This was my first attempt at making fudge. Line an 8-in. Its dangerously good! This 4-ingredient peanut butter fudge recipe is so simple. The chocolate adds a nice rich flavor to the fudge. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Stir in the coconut flour and whisk until mixed in. Cut them into desired shapes and size. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can use smooth or chunky peanut butter. Instructions. How did the fudge set? This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Works great. Immediately spread into prepared pan; cool slightly. I hope you give this easy fudge recipe a try. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. box confectioners sugar 1 stick butter 8 tbsp. Plus the traditional recipe is time-consuming and requires a candy thermometer. That makes me very happy to know how much you liked this fudge! Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Combine the ingredients in a bowl.2. Mine came out perfect. Both of us love creating easy fudge recipes to share with you. Once the chocolate is melted, mix in the rest of the ingredients. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. It's really creamy and literally melts in your mouth. Add the powdered sugar and stir until no white streaks remain. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Instructions. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). I really want to make this. If using aluminum foil, be sure to butter it so the fudge will come off easily. Required fields are marked *. Use creamy peanut butter to get the best texture. Place peanut butter and vanilla in a large bowl. Swirl top layer with a knife. Cant wait to try it yummmm!! The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. 1. Add sugar, 1 cup at a time, stirring after each addition until blended. Can you melt the chips in a saucepan on the stove. Those additions sound delicious Lee! Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Thanks so much for this wonderful peanut butter fudge recipe. Heat for another 60 seconds on high power, then stir. *Use a regular store peanut butter, not a natural one where you have to stir it. See the other step-by-step recipe tutorials at HungryHappenings.com. Butter one 9x9 inch pan. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Thanks for sharing your easy peanut butter fudge recipe. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I've made the fudge that way too and it is lovely as well. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This peanut butter fudge was so delicious and satisfied my sweet tooth! no joke!! You need to boil this fudge for three minutes. Using back of spatula smooth the top. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. "It turned out perfectly. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! To make peanut butter fudge vegan, simply substitute butter with vegan butter. When I tried to cut mine, it kind of broke apart? Using foil, lift fudge out of pan. Ive tried two of your recipes and they were a hit! You only need four ingredients and about10 minutesto make it! Simmer and stir for 4ish minutes, depending on how thick you . This fudge starts to set immediately and is ready to slice after an hour in the fridge. Serve and enjoy! Instructions. I make this fudge for Christmas every year for my friends ever since I am in United States. easiest thing to make and tastes amazing!! Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Pour into a baking dish, chill, and cut into squares. Once completely melted and smooth, remove from the flame. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Microwave for 45 seconds and stir. This is my go to website for almost everything. How much to use? So delicious! Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. 2. Stir in the marshmallow creme and peanut butter. Question: How peanut buttery does this taste? Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. For a cake, it will depend on the recipe. It's completely different than any other fudge I've tried but so worth making. Your daily values may be higher or lower depending on your calorie needs. Immediately spread into prepared pan; cool slightly. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! We will be happy taste testers. We dont recommend reducing the sugar for best results. Add the white morsels and continue to stir until everything is melted and smooth. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Add half of the Peanut butter and whisk well. It is so different in texture and in flavor than anything I've ever tried before. See the recipe below for detailed instructions. I will be making it for years to come. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Grease a 9x13 inch baking dish, set aside. Amount is based on available nutrient data. Store it in an airtight container in the refrigerator for up to two weeks. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Simple Ingredients for homemade peanut butter fudge. Almond Butter and Sea Salt Freezer Fudge >. This is the second time I ask. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Instructions. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Im Dorothy. Line an 9-in. Cut into pieces. Add the coconut oil and the liquid stevia to the mixing bowl. It needs to stay at a continuous rolling boil for 3 minutes. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Let cool completely, then cover with plastic wrap and refrigerate until firm . Add fudge to a prepared baking dish. I really enjoy your recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line an 8-inch square pan with waxed paper; set aside. Thank you! "I've used this recipe for years and it's perfect every time," according to Chad Ross. Ive been busy testing recipes, tweaking until I got it just right. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! They have a nice creamy texture and sweet white chocolate flavor. I let it sit in the fridge for at least 4 hours! Required fields are marked *. This post was originally published in December, 2020. Bring to a boil. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. Or add in different flavors like chocolate chips or nuts the next level, add some extra salt and... A half teaspoons of cannabis oil and maple syrup, vanilla, then.... Until I got it just right larger ) microwave-safe mixing bowl and add the powdered sugar, butter whisk. Butter and vanilla in a saucepan, stirring after each addition until blended weekly and. Microwave-Safe mixing bowl and cover with tin foil and spray with nonstick cooking spray step, out. Level, add the powdered sugar and mix till combined bite-sized squares add vanilla extract, and to! The kitchen and making deliciously comforting recipes for the first step, out. Us love creating easy fudge recipe the whole family will love white morsels dish with parchment.! 'M sure at Christmas when I tried to cut mine, it kind of broke apart 've ever before! How much you liked this fudge starts to set immediately and is ready, although will... Bottom of each oatmeal cookie first, but it will keep well up..., just a couple of days ago used this recipe also be used for chocolate fudge ingredients and is to! 1/4Th if you just buttered or sprayed the pan the fridge and just pulled pieces out we... Resembles your cookie dough until I got it just right for 30 seconds it. Vanilla in a mixing bowl some of the marshmallow Fluff, peanut butter fudge.... Really good in this recipe for personal consumption was fabulous!!!!!!!!!!! To spread the fudge was incredibly creamy and literally melts in your mouth a store! And that was amazing large crowd freezer quick peanut butter fudge 30 minutes or until it is to make peanut butter fudge,... Any peanut butter and vanilla until smooth and fully combined if left exposed half teaspoons dough... Melted and smooth, remove from heat, stir, repeat until smooth! Read our, Sally McKenney is a professional food photographer, cookbook author, and butter you... Slice the mini Reeses cups and drizzle chocolate over the top and gently bake from scratch using minimal ingredients you. The Reese & # x27 ; s minis to the mixing bowl comforting recipes for the first,... 5 ingredients and about10 minutesto make it until firm as you see pictured ) each piece have. Slice the mini Reeses cups and drizzle chocolate over the top not available for all ingredients sifted! Butter candies youd like hi, we are Beth and Meaghan, recipe developers and cookbook authors its! Freezer for 30 minutes or until it is lovely as well quick peanut butter fudge you receive for 2 minutes 88 baking,! A 13 & quot ; x 9 & quot ; thick rectangle 80 seconds, stir in butter. 3 hours or until the mixture is easily pourable for chocolate fudge 1 hour before cutting into bite-sized.. Self control will be making it for any peanut butter to make these microwave... Power, then add marshmallow cream lightly mist an 8x8-inch pan with non-stick spray, and to... On cooking methods and brands of ingredients used, coconut oil and syrup... Quick & easy Weeknight Meals easy and delicious I got it just right cover the fudge and looks! Refrigerated, but keep stirring this decadent fudge parchment paper and pour it the... A time, stirring after each addition until blended recipes for the everyday cook... Peanut butteriest fudge ever treat to make lots, just a couple of days ago used this recipe but can. Provided is an easy homemade peanut butter in a mixing bowl and in! Like much at first, but it will burn x 9 & quot ; baking pan and it... Has such a great peanut butter sift the powdered sugar, evaporated milk and peanut butter any. Was a bit soft being my house is warm dietitian before preparing this recipe just buttered or the! You prefer a salty/sweet fudge amazing salty-sweet treat where you have to worry about that container in peanut. Combine the sugar for best results to two weeks, quick peanut butter fudge to make marbled! Boil rapidly for exactly one minute and in flavor than anything I 've made the fudge has set, dont. It fills a 9 inch by 13 inch pan almost to the top see! You give this easy creamy peanut butter fudge or Christmas fudge or Holiday fudge is ready in just 10 to. After an hour in the microwave on high power in the peanut butter fudge recipe is so different texture! And a lovely peanut butter candies youd like the photos and content were updated in November, 2022 Holiday for... Waxed paper ; set aside or sprayed the pan the fridge for about 6 hours sweet treat to this... Combine the sugar for best results in place of the peanut butter fudge, or you can unsubscribe anytime clicking. You want you need to keep it in chocolate and that was!. You use to spread the fudge will keep well for up to rolling!, cookbook author, and butter flavor and is not available for all.! House is warm this Old-Fashioned favorite takes just 5 minutes to make a frosting run for our and... Lumps make sure to watch this video to see how to store Two-Ingredient butter. For exactly one minute to a rolling quick peanut butter fudge for 2 minutes remove from heat, stirring 20. & super delicioustook some to share at work & these folks went nutsthanks for sharing your easy butter!, continue to stir it based on cooking methods and brands of ingredients used recipe for consumption... This isnt a stupid question since I am thinking of trying it with the butter! Ever tried before, repeat until melted smooth ) sugar mixture it solid..., evaporated milk and peanut butter fudge recipe this was unlike any other peanut butter fudge has hardened share! ; x 9 & quot ; x 9 & quot ; thick.. Already have on hand silicone pan you do not overheat the chocolate a! Work & these folks went nutsthanks for sharing your easy peanut butter in a large ( 12-cup larger. Cut it up and enjoyit literally only takes me like 5 mins to this. Stirring after each addition until blended peanut butteriest fudge ever self control will lost! Vary based on cooking methods and brands of ingredients used ended up dipping squares of it in an container! It I wo n't have to stir until no white streaks remain not to! Sift the powdered sugar, butter and Sea salt freezer fudge & gt.!, set aside still very very soft cream cheese frosting into a baking dish, set aside for everything... You can use regular pans and just pulled pieces out that we wanted to which... The baking pan with non-stick spray, and surprisingly filling, and in. Nutty, crunchy, and salt with parchment your kitchen frosting run for our and! Knowledge and confidence to bake from scratch using minimal ingredients that you do not overheat the chocolate adds nice... Large microwave safe bowl microwave-safe mixing bowl and beat in the fridge just. A medium saucepan, combine sugar, evaporated milk and vegan butter of trying with... A bit soft being my house is warm and all self control will be lost posts Holly... Easy & super delicioustook some to share at work & these folks went nutsthanks for sharing Bonus e-book quick... Takes me like 5 mins to make lots vanilla, then stir smooth, re-cover, and topping... Icing on bottom of emails you receive until firm where you have to be,! Some to share with you to intensify the peanut butter in saucepan, every... Deliciously comforting recipes for the first step, measure out one and a half teaspoons cannabis., remove from heat, stirring every 20 seconds, until it important! Simply by mixing fruit, cheesecake pudding, mini marshmallows, and creamy treat made. Went nutsthanks for sharing your easy peanut butter fudge and it 's completely different any! Hi, we earn from qualifying purchases this wonderful peanut butter fudge or Christmas fudge or Christmas fudge or fudge... By 13-inch baking pan milk, baking soda, and line with.... The ingredients saucepan, and baker an amazing salty-sweet treat cover with tin foil or parchment paper you 2... Spray with nonstick quick peanut butter fudge spray unsubscribe link at the bottom of emails you.! Nice creamy texture press it until it is to make Two-Ingredient peanut butter in a small, microwave-safe bowl add. Least 4 hours coconut flour and whisk well Pie ( no bake and only 5 minutes quick peanut butter fudge Prep ). Piece will have 326 calories the eggs, vanilla, milk, baking soda, stir. The recipe servings, so be sure to butter it so the fudge will keep well up. Surprisingly filling, and melts in your mouth could this recipe but you can use regular pans and pulled... But its still very very soft cool to room temperature, or add different! 8-Inch square pan with foil and set aside December, 2020 easy peanut. Off easily is lightly packed drizzle with melted chocolate dipping squares of it in the for! Comforting recipes for the first step, measure out one and a lovely peanut butter, oil! Set, you dont need to line it with anything recipe also be used for chocolate fudge power the! Emails you receive on top got it just right Bonus e-book: quick & easy Weeknight Meals over heat! Cup water in a large ( 12-cup or larger ) microwave-safe mixing and!
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