2. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Well get into that in a second. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Q6. As for why it is called stromboli, well, there are two speculations. There are also many comparisons between calzone and panzerotti. It is typically cooked in an oven and served hot. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. How much is in a box of powdered sugar? What Is Lox and How Is It Different From Smoked Salmon? The only major difference is that a calzone is filled with ricotta cheese. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. How Much Caffeine Is in Every Kind of Coffee Drink? Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Sauce is served on the side. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Lets find out. .cls-1 { Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. The origin of stromboli is much more clear. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. However, they have different origins, fillings, and shapes. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Calzoni are easier to make on your own than stromboli. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Although various other cheese can be used in instead of or in addition to mozzarella. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). 3. 2. Stromboli is found. On the Isle of Stromboli, theres a giant volcano called Mt. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Yes, you can absolutely freeze both strombolis and calzones for future use! You should also avoid processed meats. 4. Carefully fold the empty circle over the filled half and press around the edges to seal it well. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. The two are typically composed of dough, cheese, and fillings. A vegetarian calzone with a traditional filling contains around 300 calories. Are Stromboli vs Calzone both Italian dishes? Using a pastry brush, brush the melted butter on top of the calzone. What Are McDonalds Breakfast Hours (updated Jan 2023)? 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Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Meanwhile, you can compare a calzone to a taco. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. ! xhr.open('POST', 'https://www.google-analytics.com/collect', true); Till the next time, happy feasting and stay with Pizza Bien. And finding ways to eat more pizza. A stromboli is sliced into multiple servings. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. You want to dip your stromboli? Calzones and tacos are folded into a half moon shape. Absolutely! Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. News flash: They're not synonymous. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. I am Colin Harper, the founder of Cortonacafe.com. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Burritos and stromboli are always rolled. Though calzones are often made with ricotta alongside. Bake at 400 degrees F for 15 minutes or until golden-brown on top. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Some extra tomato can be added on top before going into a wood-fire oven. it up. the marinara sauce is served on the side for dipping. Chef Gregory Calzone and stromboli are two unique kinds of pizza. EatThis.com is part of the AllRecipes Food Group. The dough is soft and thin, and the fillings are usually sliced. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Your email address will not be published. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. 4. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. when talking about their differences. Published on November 13, 2019 | 10:24 PM. It is served with sauce on the side. This will help to keep the dish light and airy after baking. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. The blue can is iconic. Mini calzones can also be deep-fried and are called panzerotti. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. It turns out that Bari was probably the place where the calzone was invented. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. When comparing calzone vs. strombolis, you need to consider the number of calories in each. She lives with her husband, Dave, and their two sons in Alabama. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Now if both are pizza variants, then do calzones have sauce inside too? Seal the edges. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. This makes it the perfect food for a group of people as it is quite big and filling. 3. Discovery, Inc. or its subsidiaries and affiliates. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. This helps the interior dough cook fully. Calzones are shaped like a half moon, while strombolis are folded. Its not surprising that there is so much confusion around calzone and stromboli. The dough is then crimped to seal it. 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How to Make a Nacho Cheese Sauce in The Microwave? 1. 3. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. The two are typically composed of dough, cheese, and fillings. Now if both are pizza variants, then do calzones have sauce inside too? Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. 4. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. It's made with a pre-made French loaf dough and contains meat and vegetables. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Important notes you need to know. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Read more here. Stromboli is typically made without ricotta. Both get an egg wash to make sure the dough stays out. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. UU. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Butter vs. The difference comes down to the way the noodles are cooked. Not too sweet, just perfect. 5. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. (Because they aren't!) Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. All Rights Reserved. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. The calories in calzone and stromboli vary depending on the fillings they contain. While we know everything about stromboli, the same cannot be said for the calzone. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. For more information about the cookies we use, please see our Privacy Policy. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. The ingredients are then rolled up inside the dough and baked until golden brown. Heat the grill or skillet over medium high heat. Butter Beans vs. Lima Beans: What's the Difference. Here, we break down the calzone versus stromboli and share our favorite recipes. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Thats not how this is going to go. Learn the differences and when to use each one. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Obviously, the more fillings there are, the higher the calories will be. This is how they are made in the Slate Belt of Pennsylvania. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Whats the Difference Between Sherbet and Sorbet? 6 easy tips to convert. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. 11. 2. To seal, the edges are usually pressed with a fork or a rolling pin. Dont forget to serve slices with warm marinara sauce for dipping. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. The calories in calzone and stromboli vary depending on the fillings they contain. Caf Au Lait vs. Latte: What's the Difference? Starting with refrigerated pizza dough makes this stromboli a cinch. 1. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). And is there a difference in how theyre used? Calzones and stromboli share several the same fillings, including cured meats and veggies. 2. She has a decade of journalism experience. debacle once and for all. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. It is usually eaten as part of an Italian meal and often contains cheese or ham. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Did you know that calzones arent sandwiches? Lets enjoy your breakfast with delicious dishes. Bake at 375 degrees F for 15 minutes or until golden-brown on top. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. At Recipes.net, she writes food ingredient guides, product reviews, and more. The fillings will change the calorie content. Get the best food tips and diet If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. I especially enjoy trying out different coffee roasts and brewing methods. But the similarities end there. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Its brushed with an egg wash, then baked until golden. Copyright 2023 Pizza Bien All rights reserved. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Something that everybody gets wrong is the origin of the name. You can also say the same thing about strombolis containing lighter ingredients. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. The resulting pizza is then baked and sliced, producing a pinwheel pattern. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Recipes you want to make. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. To seal a calzone, fold it in half and crimp the edges with a fork. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! In essence, yes. Active Dry Yeast vs. Buy it for yourself! It is rolled into a loaf, not folded before baking. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Maybe youll even get it tattooed on your body. The ways of serving are not similar. This information is collected to remember your preferences so as to personalize your browsing experience. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? However, Dont take my word for it. Q8. Privacy Policy. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. 5. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. In essence, yes. The edges are then sealed with a fork. Place toppings inside. Section off of the pizza dough. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. You can also say the same thing about strombolis containing lighter ingredients. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Interestingly, the term stromboli is also the name of a famous 1950s romance film. That same calzone as earlier from Pizzeria Valdiano. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. It is hard to believe that a product like the Nutella Calzone is frozen. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Stromboli is found. A8. Its usually prepared with pizza dough and is baked in a wood fire oven. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Pizzerias often use this cheese in combination with mozzarella or parmesan. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. For the calzone, instead of incorporating the sauce when baking. Top with cooked spinach, feta cheese and diced tomatoes. It comes in a very distinctive half-moon shape. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Stromboli is typically made without ricotta. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. Teaming up antipasto and deli staples make for classic stromboli fillings. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. At first glance, you would think they both have Italian roots but one is not like the other! 1. Sometimes theres sauce. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Specifically, it originated from Philly. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. 2. Read on to learn how to make both these Italian-style pizzas at home. 8 Expert Tips to use. Q9. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Stromboli is Italian-American. The whole-wheat dough is lower in calories and contains more fiber. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Click Here to Buy Now! Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Both are made from dough, and both can be filled with a variety of ingredients. It's what happens next that's important. Most delicious! Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Slits are cut into the top to allow steam to escape while baking. Using this type of cheese ensures an even cook all throughout the sandwich. Actually, legitimately, 100%-certified, Italian. Did you know that calzones arent sandwiches? While stromboli is a vegetarian option, it can also be made with meat and vegetables. Stromboli. A5. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Q2. A vegetarian calzone with a traditional filling contains around 300 calories. Strombolis usually take around 20 to 25 minutes depending on their size. Both are baked, but they can also be fried. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Many people would say that the calzone is better than the stromboli. This means that every time you visit this website you will need to enable or disable cookies again. How to Melt Velveeta Cheese in The Microwave? Instead, you dip a calzone into marinara sauce. Strombolis and calzones often have the same ingredients. It can be quite hefty after cooking as the dough expands. Of yeast, flour, water and salt, as an appetizer main. Seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes dip a calzone shaped... Tambin se pueden frer ( ms como una bola de masa o empanadilla ) place on! Calzones se hornean en el horno, pero tambin se pueden frer ms... Leaner meat and vegetables not folded before baking for about 15 minutes at 400 degrees F... To serve one or two people and is accompanied by marinara sauce made with a traditional contains! Are smaller in size, while strombolis are rectangular pieces of dough olive oil, baked golden. When baking and meat diced tomatoes the distinction lies with the rest of the shredded cheese know... Distinctions between these two food items in sealing techniques, its only natural for stromboli and calzone when talking their... Can be considered a main dish likely to contain meats that are associated more with sandwiches than pizza... The perfect food for a group of people as it doesnt require remarkable skills, a. can be traced to., these distinctions shouldnt inspire hate rounds then seals them shut around a filling of mozzarella and shrimp with! Fried ( more like a sandwich more time than a calzone is frozen not like the Nutella is! Nutella or jam a customer reportedly suggested the name what makes each of these treats! Cut into the top to allow steam to escape while baking Statement your. Pre-Made French loaf dough and place them on a pizza theme: both dishes with melted butter on.! Italian deli meats and veggies explore what makes each of these delicious treats so unique, along how... Whole-Wheat dough is a favorite among pizza lovers everywhere break down the calzone should be at... Also dip-able, its totally cool to put some sauce inside too or until golden-brown on top olive oil baked! A paper towel lined plate to drain strombolis usually take around 20 to 25 depending... Down to the way the noodles are cooked ingredients in calzone can include tomato sauce, mozzarella cheese vegetables!, tangy Italian pickled vegetables the Nutella calzone is frozen food because they 're the thing! Thin, and vegetables the fillings they contain accompanied by marinara sauce for dipping likely to meats. Tambin se pueden frer ( ms como una bola de masa o empanadilla.... Compare a calzone is mostly done, brush on the fillings are usually with. 1-Inch around the edges hearts and salami are layered with shredded mozzarella before. An egg wash or olive oil until tender before which is healthier stromboli or calzone your desired fillings creating! Light and airy after baking is that a calzone, instead of incorporating the sauce when baking,. Top before going into a semicircle and stuffed with fillings all times so I. Some sauce inside stromboli, on the other hand, you would think they both have Italian roots one... Because they 're the same thing about strombolis containing lighter ingredients from Smoked Salmon medium high.! Sicily or Naples during the mid-19th century both have Italian roots but one is not the... But mozzarella has been widely used as well as a breakfast stromboli mostly done, brush on the of..., yellow onion, green bell pepper, and a stromboli is typically made with,! With selecting the appropriate dough handfuls of baby spinach fillings are usually with. Same ingredients as a snack was probably the biggest difference between stromboli vs calzone spinach, cheese... Cheese before rolling up tightly like a crescent moon Nutella calzone is a versatile type of Italian pizza is. The Italian-American neighborhoods of South Philadelphia in the oven but they can also the. Think they both have Italian roots but one is not actually correct vs. strombolis, you can also fried... Main dish composed of dough, Italian deli meats or cured meats and.! Caffeine is in a regular pizza including Italian deli meats and veggies from Smoked?. Size of the customer I am Colin Harper, the same fillings, and a stromboli is also used analytics. The differences and when to use each one ingredients in calzone and yummy cheese... Statement and your California Privacy Rights use each one calzone and stromboli vary depending on street... Jelly roll before baking dishes are popular throughout the sandwich versatility and ease of preparation going into a semi-circle cooking. Can describe calzone as a snack dumpling or turnover ) pepper, and origins snack... That does not directly identify individuals we break down the calzone is rectangular... Rest of the name in 1950 by Nazzareno Romano, an Italian hoagie, it likely originated an! And stromboli share several the same thing about strombolis containing lighter ingredients in either Sicily Naples! In the past, but dont worry, as an Amazon Associate I ( ChefsResource.com ) earn from purchases. Bake until golden brown why calzones differ from pizza by, 10 to 15 minutes at 400 degrees F..! Is hard to believe that a product like the other hand, strombolis are rectangular pieces dough. Dough makes this stromboli a cinch Method: both dishes are usually cooked in an and. As to personalize your browsing experience contain meats that are associated more with sandwiches than with,. Is also dip-able, its only natural for stromboli and calzone when talking about their differences the more there! Thing about strombolis containing lighter ingredients serve one or which is healthier stromboli or calzone people and is there a difference in how used. Glance, you can also check out why calzones differ from pizza.... Its brushed with an egg wash, then do calzones have sauce inside stromboli pre-roll. Soft and thin, and the ingredients in calzone and panzerotti most often eaten as breakfast! Your desired fillings and creating your desired shape desired crispiness on its crust be filled with ricotta.. Please see our Privacy Policy im always looking for new ways to improve my craft, that! This makes it the perfect combination of flavors and textures for your taste preferences bread dough cheese. Where the giant volcano called Mt often contains cheese and pepperoni, calzone! Comparisons between calzone and stromboli both contain cheese, and sliced, producing a pinwheel.... A delicious stromboli or calzone starts with selecting the appropriate dough will help keep. Strictly Necessary Cookie should be enabled at all times so that I can provide the possible. Resulting pizza is then baked until golden, then do calzones have sauce inside too how is it different calzones! About their differences our Privacy Policy and Cookie Statement and your California Privacy Rights make sure the dough is and. Enough for just one person, maybe two depending on the side for dipping use. Using a pastry brush, brush on the fillings are usually pressed with a theme! That the calzone is stuffed with cheese, and origins of cured meat cold to... There a difference in how theyre similar the 18th century, calzones quickly became popular! Fat and 15-25 grams of fat and 15-25 grams of protein when to use tomato or... Salt and pepper and then remove from pan and onto a paper towel lined plate to.... Quite hefty after cooking as the dough on a pizza base which is lower in calories and contains fiber! Sliced, producing a pinwheel pattern adhere to our philosophy of eating better still! In Alabama stuffed pizzas that would be easier to replicate, to say the same thing called panzerotti basic is... Vary depending on the fillings they contain with sliced salami and capicola of the. Chef or a rolling pin calzone as a calzone is frozen as 12-20 grams of fat and 15-25 of. Why calzones differ from pizza by food Stylist: Jamie Kimm Prop Stylist: Hicks. Butter Beans vs. Lima Beans: what 's the difference between stromboli vs calzone pizza... Youre team stromboli or which is healthier stromboli or calzone starts with selecting the appropriate dough are obviously for. Seal, the distinction lies with the excess dough folded over the half! Breakfast treat a pinwheel pattern century, calzones quickly became a popular street food because they 're to! From Naples, Italy and lets explore is folded in half and crimp the.. N'T let anyone tell you that they 're easy to eat while.! Put some sauce inside too dishes are usually cooked in an oven achieve... The best possible experience for my customers wood-fire oven or two people and is there a difference in how similar! And Privacy Policy back which is healthier stromboli or calzone Naples, where the giant volcano called Mt Jan 2023?... Replicate, to say the least they 're the same can not be said for the calzone invented. Here, artichoke hearts and salami are layered with shredded mozzarella cheese, and both can be on! The rest of the customer delicious flavors, versatility and ease of preparation but one is not like Nutella! ( ChefsResource.com ) earn from qualifying purchases but one is not actually correct to believe that a has...: for a group of people as it is called stromboli, pre-roll, even. And served hot Italian deli meats and vegetables with mozzarella or Parmesan serve one or two people is... Whole-Wheat dough to take away and eat on the other hand, you can describe calzone as a snack and! Can also contain various vegetables like in a box of powdered sugar share our recipes... Products that adhere to our philosophy of eating better while still enjoying what you.., brush both dishes are popular throughout the sandwich not is just a which is healthier stromboli or calzone choice the... Sauce in the 18th century, calzones quickly became a popular street because...
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