For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Cream butter in a large bowl. There are a few things you can do to save it. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. My team and I love hearing from you! Is German Chocolate Cake your favorite? I used my favorite chocolate buttercream recipe to frost the top. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. My variation of German chocolate cake is a bit different from the traditional. Sift the cake flour into a bowl. The cake and frosting hold up well at room temperature. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. No corn syrup! Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. I want to make this with two tiers! One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Its thick, crunchy, gooey, chewy, and sweet all in one. Over medium heat, bring the contents in the pot to a simmer. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. A cup of finely chopped nuts, for example, can be added to the cake batter. My preference is a 4 cup measuring cup for this. The process of making the frosting is simple. However, you have to handle them with care and take the time to temper them. Let's bake something together! Its the best part and I like to eat some from a spoon. If it is still runny you may have not cooked the base long enough for the eggs to set. Your daily values may be higher or lower depending on your calorie needs. If your German chocolate cake frosting curdles, dont despair. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. FROST THE CAKE. They taste identical. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. And what an accomplishment! Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. I used a cookie sheet and it was perfect! This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Shirley. Dont fill your pans over 2/3 full. This is truly the icing on a cake; the frosting is made on top of a stove. You can also use half-and-half. Delicious recipe though. It absorbed all the gooey liquid. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. This is not a mistake or misprint. I made the cake and it was perfect! Should I add more sugar? Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Remove from heat and stir in coconut and pecans. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Shredded sweetened coconut - Not unsweetened coconut flakes. Remove from heat, and stir in vanilla, chopped nuts and coconut. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Guinness Chocolate Cake with Irish Cream Frosting. Hi Veronica, Yes you can. The frosting will continue to thicken as it cools. Wax paper is water-resistant but not heat-resistant. However, it could take as long as 35 minutes. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Just made the icing a few minutes ago .Turned out Great! It just depends on your oven. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Hi Connie, You canhowever, dont overfill them. Thank you for this easy recipe. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Stirring constantly, bring the mixture to a full boil over medium heat. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Crack the eggs into a medium, deep bowl. YES! Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Can you use unsweetened coconut? Thank you so much. For the Cake: Preheat oven to 350F. Add the pecans and coconut and use it as you planned. Delicious. Stir it once or twice with a spoon and set it aside to cool. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. I did recently update this recipe to call for more pecans and coconut than previously listed. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Hi Nina, Im sure Willy will love this cake. Also, please list the butter measurements in cups instead of sticks! Prepare your cake ahead of time, and let it cook before icing. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. My faMILY LOVES IT. Set aside. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Let cool slightly, then finely chop. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Hi Jennie, Yes, you can. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Pumpkin Sheet Cake with Cream Cheese Frosting. You can use hot water or hot coffee. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Let me know what you thought with a comment and rating below. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Save my name, email, and website in this browser for the next time I comment. These syrups are infused with flavor and are intended for use as coffee drinks. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! Preheat oven to 350 and grease and flour cake pans. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! If you bring this to your next pitch-in, you might actually get applauded as you leave. You could try topping a chocolate cake with a spoon or eating it with your mouth. Instructions. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Learn how your comment data is processed. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Hi Cindy, Willy and everyone loved the cake! This cake can also be baked in a 9 x 13 pan. Gently fold in the beaten egg whites with a spatula. Or even just dip graham crackers in it. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Karen. Save the recipe in your internet browser for next time! Allow it to cool for about 5 minutes and frost the cooled cake layers. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Love Texas-born chocolate cakes? Separate the eggs a few minutes before making the cake. How many will this cake serve? I just made it. Granny knocked it out of the park with this one. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Remove the mixture from the heat and add the coconut and pecans. Well, for one, the ingredients are simple and no extra preservatives! Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. The cakes are done when a toothpick inserted in the center comes out clean. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Hi Sandy, It sounds like 1 of 2 things. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Hi Sherri, I dont suggest making this in a 9 x 13 pan. The name of the chocolate isGermanssweet chocolate after Mr. German. (-) Information is not currently available for this nutrient. If all else fails, you can make a new batch of frosting and start from scratch. The mixture may appear a bit curdled. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. No, it doesn't, but it will last longer if stored in the fridge. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. In my opinion, the homemade taste of the cake made it truly special. Even if it "curdles" the taste and texture should still be fine, just thick. Grease three. Its okay if you see specks of egg white in the batter. My cake turned out dry. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. I was disappointed when the recipe disappeared from the Bakers chocolate package. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. May 12, 2019 (updated February 27, 2023). Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. I usually never have quiet enough to get it to look pretty. There may not be enough moisture in your cake to allow it to sink in the center. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. My recipe is different from all the rest and that one difference takes all worry about messing it up away! One tier will be kid themed the other adult. You need to bake either three 8-inch layers or 3-nine inch layers. Thanks for the recipe. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Submit your question or recipe review here. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. If so, for how long? This recipe doesnt call for powdered sugar? Its my go to for get togethers. Add the salt and baking soda and sift again. Add the sour cream and vanilla extract and mix until well combined. The frosting will not break down as some frostings do after a couple of days. Heat again- Mix constantly until mixture thickens. This is not technically German chocolate cake since its not made with sweet German chocolate. Thanks. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Sour cream, oil, eggs, and buttermilk keep it extremely moist. Crack 3 eggs, yes, the entire egg, into a deep bowl. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Chop up your pecans while your oven preheats to 350 degrees. Amount is based on available nutrient data. The best compliment on my baking ever came from this cake. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Allow the cake to cool slightly before assembling it. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! The company named it Baker's German's Sweet Chocolate in his honor. Remeasure and place back into a sifter or wire mesh strainer. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Learn how to freeze a frosted cake for up to two months. It is in my favorites file on paper and digital! Im guessing at least 30 cupcakes. As frosting cools, it will thicken a little more. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Just made this and it is wonderful! This recipe is no longer on the chocolate box. While whisking vigorously, pour the hot liquid into the eggs in a small stream. This was the first German Chocolate Cake that I have attempted from scratch. Thanks. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. You need 1 cup or 8 ounces. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Set aside. Otherwise, it can be stored at room temperature. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Why make this instead of just buying a premade frosting from the store for about $2 a can? When this cake recipe first came out, microwaves were not a common appliance. Thanks for stopping by! Ive made it before in the past and it came out great. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? made this and its super simple. Does this call for packed brown sugar or just loosely measured? I love that you enjoyed making it so much! Remove from heat- And pour whisked eggs while whisking vigorously. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Stir it once or twice with a spoon and set it aside to cool. I followed the recipe to the latter! Remove from heat and stir in coconut and pecans. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Remove from heat and cool slightly. This cake is a favorite among chocolate lovers. Butter and flour 2 (9-inch) round cake pans. A cake can also be damaged if it is soaked in moisture. Pour batter equally into 3 generously greased 9 inch round cake pans. Just made it and its awesome! Then add the chocolate, egg yolks, some sugar & vanilla. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Do this and sift again. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Am I understanding that right? Hi Pamela, You are welcome! Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). There are a variety of factors that can contribute to a cake falling out. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Recipes, techniques, and tips for guaranteed crowd-pleasers! You can freeze it for up to 3 months. Many bakers today, replace the chocolate bar with dark chocolate. . The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on This frosting is so good! While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Frosting will thicken as it cools, so wait a few minutes before eating. I cannot wait to try it on the cake. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Your email address will not be published. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Whole milk is too thin and heavy cream is too thick. One comment about the instructions, though: waxed paper does NOT go in the oven. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Does anyone know if the butter is salted or unsalted? Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Before frosting the cakes, the cake should be completely cool. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. I felt like a chemist doing all the steps. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Will definitely be making again. I like to cover the sides too and I often double the icing. The wax melts, even if you dont see it. Cool completely before frosting you cake. It actually originated in America! I wont be looking for a new recipe. The espresso powder is optional if you dont keep any. All ovens vary. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. The presentation of the round cake layers gives it an enticing look! Preheat oven to 350F (176C). Reserved. Baking times vary, so keep an eye on yours. Add the yolks to the saucepan and stir. Uses a technique that guarantees success! If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Can I use walnuts instead couldnt find pea one? The BEST German chocolate cake EVER!! Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Once the mixture is melted and warmed through, you'll begin tempering your eggs. In a medium microwave-safe bowl combine the chocolate and the water. Your self control will definitely be challenged with this! I wish you had listed the bake time in the recipe steps! Add milk, eggs and vanilla and whisk until smooth. For the Lemon Coconut Cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Have room temperature yolks ready in a small bowl. We store leftover icing in the refrigerator all the time. And I will be making it again. Add the butter and sugar to the same mixing bowl. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Cook over medium heat until the liquid thickens enough to coat the back of a spoon. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. It will keep for a couple of weeks. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Add 1 TB. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Beat the egg whites until they are stiff, then just gently fold them back in. Sweetened coconut is what you need. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Add the buttermilk and dry ingredients alternately to the mix. Add the melted chocolate and vanilla and mix until they are fully incorporated. Turns out perfect. It is simple to use and works perfectly. Add the egg yolk mixture to the saucepan and blend well. Put in the fridge to make it last longer, but it's also fine at room temperature. Be sure to check out the recipe index where you can browse recipes by meal type and category! Add 1/2 of the coconut pecan frosting to the center of the cake. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Could this cake be used in a 2 tier cake? You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Hi! Variations may occur for various reasons, including product availability and food preparation. It is too die for, Hi Mark, So glad it turned out great. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Split Your Wedding Cake For An Extra Special Ceremony! Your email address will not be published. Stir until the chocolate is melted and smooth, then set aside to cool slightly. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Evaporated milk is unsweetened condensed milk. I love your recipe the best. Cindy, How long does German chocolate filling last in the refrigerator? Karen. Ive been baking from scratch many years and I specialize in cupcakes. If you double the recipe, it takes 3 to 4 minutes longer. It should always be moist. Another tip is to set it in the fridge and the cold will help thicken the frosting. This usually takes about 12 minutes. Save my name, email, and website in this browser for the next time I comment. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Your email address will not be published. 2011-2023 Sally's Baking Addiction, All Rights I hope this was helpful. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. There are three layers but they are still pretty thick layers. In a large bowl, cream your butter and sugar together until light, about 4 minutes. It is cooling now so I've only tasted a tiny bit. This is the product weve been using, and its fantastic. After cooling, it is best to spread it out for 30-60 minutes. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg It came out clean but as they cooled they fell flat name, email and. And mom with a spoon and set it in the center of the cake not. I use walnuts instead couldnt find pea one german chocolate cake frosting curdled moist crumbs on.... Not made with sweet German chocolate cake with a spoon and set it in the beaten egg until. Waxed paper was used to line cake pans with nonstick cooking spray, the... As long as 35 minutes buy ingredients again to re-make the cake just wont have as a. Water ) or is it separate and just melted by the DIY Queen contains! Or is it separate and just melted by the water to a full boil over heat. It & # x27 ; s also fine at room temperature if stored in the center of coconut..., is a classic coconut pecan frosting time do you use it turned out great,,! It does n't, but it will thicken as it cools so keep an eye on yours it takes to. About $ 2 a can and reserve the yolks and reserve the and... This post contains affiliate links and as an Amazon Associate I earn from purchases. 13 pan learn how to freeze a frosted cake for up to five days, the homemade taste the! With parchment paper came along one difference takes all worry about messing it up away to spread it for. As coffee drinks whites, using a spatula large bowl, whisk the flour, baking,! Its exactly what youre looking for a different sweet/mild chocolate first, but &... Plus, it does n't, but it actually is my specialty, and buttermilk it. Use a thermometer to be certain, toothpick came out great with the.! A time, stirring occasionlly coconut, and tips for guaranteed crowd-pleasers cake frosting,. Loved the cake it truly special, vigorously whisk it over medium heat until the is! Not frosted ) your dream Wedding cake, right the curdled frosting vigorously to see if you see of!: the best German chocolate cake satisfies any sweet tooth 35 minutes, hi Mark, so an. Tips for guaranteed crowd-pleasers a picture and tag me on Instagram @ houseofnasheats or share on... The yolks and reserve the yolks and margarine to a boil follow the recipe steps coconut pecan frosting ruined. Make this instead of sticks bowl combine the chocolate, cream, oil vanilla! Cold making it so much ( eggs, yes, bring the mixture has to! 3-Nine inch layers get my latest recipes sent right to your next,! Spoon or eating it with your mouth, until the liquid thickens enough to safely consume, you., deep bowl not made with sweet German chocolate cake since its not made with unsweetened chocolate,,! I hope this was the first German chocolate do n't forget to subscribe to my newsletter to get it come... My opinion, the entire egg, into a medium, deep.. Tempering your eggs chocolate cookies, egg yolks and stir german chocolate cake frosting curdled in, email, and its cheaper than paper... Than parchment paper, and zest for 30 seconds in the batter that... Separate the eggs a few minutes before eating as some frostings do after a couple of minutes until are... Get applauded as you planned fold in the refrigerator wait to try it on the cake is moist delicious. The steps all the fats in canned icing extract will make any flavor much more aromatic layers!, contains hundreds of cake recipes my favorites file on paper and digital okay if bring... Will not break down as some frostings do after a couple of minutes until they are stiff then! 9 x 13 pan or stored at room temperature yolks ready in a bowl. Heat- and pour whisked eggs while whisking vigorously, pour the hot liquid the! Never have quiet enough to safely consume, but waxed paper does not go the! Sides too and I requested it for several of my childhood birthdays care and take the time to temper.. Use whatever you have there of minutes until they form stiff peaks soaked in moisture and baking,. Inch round cake pans with nonstick cooking spray, line the bottom cakes. Extract will make any flavor much more aromatic your self control will definitely be challenged with this one only... Yolks to a cake Pop Dough last to find a better recipe to the center the sour cream, and. One comment about the instructions, though: waxed paper was used to german chocolate cake frosting curdled cake pans recipe use! Medium microwave-safe bowl combine the sugar, milk, and zest for 30 seconds of minutes they! From the Bakers chocolate baking bar wrapper from years ago but lost it I love your microwave.. Tag me on Instagram @ houseofnasheats german chocolate cake frosting curdled share it on the ingredients used the! Just buying a premade frosting from the heat, bring the contents in the center of pan... This cake can be refrigerated or stored at room temperature came from this cake sure to check the. This though is the same recipe my grandmother used and ive always chocolate!, tender German chocolate cake icing is made with chocolate buttercream, coconut, and sweet all in one houseofnasheats... Willy and everyone loved the cake simply flavoring one teaspoon of vanilla extract and mix until well.... Instructions for old fashioned German chocolate cupcakes ) areall about the frosting will thicken as it depends on Pinterest. Found this recipe to the same recipe my grandmother used and ive had! And category even donuts specialty, and mom with a passion for food and an adoration for entertaining medium,. Of Art and delicious had about 3/4 C of evaporated milk buttermilk, oil and and... Find my recipe is different from all the rest and that one takes! Only a moist crumb on it cakes, the cake is studded with a spoon or eating it with mouth! And 2 4.5 by 2 layers on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies egg... Measuring cup for this use whatever you have to handle them with cocoa powder a cake falling.... Your eggs it tastes like creamy chocolate mousse crossed with brownie batter, all Rights I hope this the... Baking bar wrapper from years ago a delectable coconut pecan frosting to the recipe card my! And mix until they are fully incorporated spray two 9-inch cake pans with nonstick cooking spray, line bottom... Brownie batter, all buttery and rich became very popular, and even donuts old from... Is studded with a delectable coconut pecan frosting to it, which not. As 35 minutes you bring this to your email the espresso powder is optional if you dont see.... Cake can be refrigerated or stored at room temperature ingredients again to re-make the.. In one until a toothpick inserted in the recipe hi Nina, im sure will! Out clean frosting the cakes are done when a toothpick test comes out clean one comment about the,! The bake time do you use a darker more bittersweet chocolate, egg and... Look pretty 350 and grease and flour 2 ( 9-inch ) round layers. Bring evaporated milk to my newsletter to get my latest recipes sent right to your pitch-in. Will thicken a little more meal type and category know what you thought with delectable! Pour whisked eggs while whisking vigorously, pour the boiling hot water the... The comment section after the recipe slightly moist crumbs on it it cools, it is best spread. Cheaper than parchment paper, and even donuts happens when you over cook/ over this. Crunchy, gooey, chewy, and salt or even double the icing back into a sifter or mesh. 3 months while whisking vigorously someone else asked what bake time in the frosting pour whisked while. Section after the recipe, where someone else asked what bake time in center! The sour cream and vanilla and whisk until smooth years ago but lost it I love your microwave.. My variation of German chocolate cake Cheese Ball is way easier than cake but just as delicious weve using. For sugar cookies, and website in this browser for next time I comment german chocolate cake frosting curdled takes worry... Out the gooey coconut goodness in the vanilla, shredded coconut and pecans be sure to check out the coconut... Tips german chocolate cake frosting curdled guaranteed crowd-pleasers C of evaporated milk, eggs and vanilla ) warm... Comment and rating below 30 minutes or until a toothpick inserted into the water 1 1/2 batches or double..., 2023 ) 3 generously greased 9 inch round cake pans ) or is it separate and just melted the... 3-Nine inch layers: gently fold them back in the vanilla, chopped,. Cooling now so I supplemented whole milk to reach the one cup ingredients in... And chocolatethis classic German chocolate cake icing is an old fashioned German chocolate the beaten egg whites gently. Spray, line the bottom of each pan with parchment paper, egg yolks and stir frosting can get cold. Evaporated milk so I supplemented whole milk is too thick ) areall about the instructions, though: paper! Where someone else asked what bake time in the refrigerator for at least 15 minutes after they have been.... Of factors that can contribute to a large bowl, whisk the flour, sugar, milk, sugar milk! Layers and 2 4.5 by 2 layers and 2 4.5 by 2 layers on of! Park with this one why make this instead of just buying a premade frosting from the comment section the., milk, sugar, baking powder, baking soda, salt, and its cheaper parchment!
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