I used chicken breast instead of chicken thighs so I added more broth because it was needed. I also added organic jellied chicken boullion paste. Im so happy you enjoyed it, Jenny. Can tbis be chillled and reheated? I added green beans. Thanks for your comment, Lauren . You dont need to cook the chicken all the way, just get it nice and golden brown for flavor purposes. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with immune boosting ingredients. While chicken is cooking, proceed with step 2. Only changes were shredded roasted chicken breasts, homemade chicken broth and I made my own version of Mrs. Thank you, Natasha! I have made this soup a couple times a month for quite a while. My daughter, who is a very picky eater, loves the soup. Thanks for sharing a awesome recipe. Just made this and it is fantastic! France C. This high-flavor, low-effort recipe transforms a traditionally slow-simmered classic into a weeknight-friendly delight. Hello Jill, thanks for sharing that with us. Did not schreded the carrots,but did everything else. Thank you for sharing, Barb! I am so glad you loved this soup! Im so happy you all enjoyed that, Dalyn! Absolutely love this soup! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I added more seasonings to mine & added them from the beginning to the stock & chicken before inserting into the stock. LITERALLY AMAZING!! (I saw someone elses comment about being pregnant & the chicken, I am with my 3rd & wouldnt have thought of that so better safe than sorry). I forgot the corn but it still turned out great. It really made the process much easier and quicker as I didnt have to spend time to take the chicken off the bone and chop or shred it. View Recipe. Im going to make the One Pot Curry Chicken Noodle Soup next, Cant wait!! 11 December 2018 - By Michelle MinnaarThis post may contain affiliate links. This recipe is my familys favorite! I hope you get a chance to make this flavorful Asian-inspired chicken soup soon! I had leftover grilled chicken breast that aI used instead of cooking the chicken thighs. Ive made it a couple of times and I honestly cant stop eating it! Wow I LOVE this soup! Blimey I promise I do eat! I did add some habaneros for extra heat. Im sitting here at 10:40AM eating leftovers for lunch because I couldnt wait any longer to have some more LOL. This is my favorite soup to make/eat. Add the onion mixture, 3/4 teaspoon dried thyme, 1 dried bay leaf, 1 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Will definitely be looking at the rest of your recipes! Loved the complex flavors of this soup and how fresh it tastes with the bok choy and all there other fresh herbs. We won't send you spam. Since I had lemongrass essential oil, I substituted that. Transfer chicken to plate and set aside. Transfer to a slow cooker ( affiliate link) and continue with step 2, but do not add the potato yet. I did change it up using 1 1/2lbs of white and dark leftover turkey meat From thanksgiving and 12oz of left over gravy. That sounds delicious, Jeff! Its so nourishing and warming and the flavors are incredible. I made the Creamy Chicken Noodle Soup today! Place a large pan over medium heat and add 2 Tbsp olive oil. Tamari is a gluten free soy sauce alternative. Hi Jane, we did not precook it for this recipe. Instead of using noodles I opted for home made dumplings and it turned out amazing! My family requests this at least once a month. I did not have any chicken thighs, so I put approx 1lb frozen chicken cutlets in the instant pot, attempting not to fully cook them prior to adding them to the recipe as instructed with the chicken thighs. I think maybe adding more ginger might be helpful if youre looking for a sweet note. Thanks for the fantastic recipe! What can I do or use to make it more diabetic friendly for him? Absolutely delicious. Glad it was enjoyed. Stir the panko and butter in a small bowl. This time I was really in a hurry, so I bought some chicken breast meat that was chopped for tacos (not marinated). This is one of the best soups I have ever had! The ingredients are simple, pantry staples that you probably already have on hand. Hi Lisa! OMG I will make this often! Use fresh corn when its in season and sub with sweet canned corn in winter. Holy Chicken Noodle! This turned out to be the best chicken noodle soup Ive made yet and I make it fairly often. Glad you found this recipe, hope you feel better! I was pleasantly surprised that it came together in under and hour and still had soo much flavor! Hi Stacey, I imagine that should work too. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Cook, stirring occasionally, until . Our children love rotini noodles but you can use: 1. Thank you so much ! Your daily values may be higher or lower depending on your calorie needs. Thank you for your good feedback! Personally would do regular salted butter and regular chicken stock for more flavor! Glad that you two loved this one so much! Husband loved it. Youre welcome, Alyssa! ", "Very good soup," raves Enkimoz. Best soup I have ever had, cant wait to make it again ! Dill is such a nice added flavor to this soup: dont skip it! We all loved it! Just like you did with the slurry, add the whisked eggs to the soup while stirring. So good love how it can be customized with a variety of toppings. . A healthy choice for hangover food . Chicken Thighs are the key to tender and flavorful bites of chicken (bone-in or boneless). Transfer chicken to plate and set aside. Slow Cooker Instructions: Prepare the soup through step 1 on the stovetop. Bonus, the spice clears out the sinuses! But this sounds so dang delicious!! Im so glad you loved this recipe. Add garlic and cook for 30 seconds, until it just begins to turn golden. I added about a 1/4 cup lemon juice to it but its absolutely delicious without it (personal preference). I made this and it was incredibly easy and delicious. This recipe is delicious. So yummy! Wow, Made this for dinner tonite. Thats so great! Sprinkle the panko mixture over the cheese. Thank you for sharing your experience making this recipe, glad you enjoyed it! Add onions and cook for 3 to 5 minutes, until edges begin to turn translucent. This recipe is fantastic. A new staple in our house! I serve mine with a mountain of spring onions on top! I used chicken broth but Chicken stock will work well too! This hit the spot! Amazing I hope he loves this soup! We also added a few diced potatoes since we love potatoes in soup. Im so glad you enjoyed that. Make sure you spoon the flour into the measuring cup rather than plunging it into the flour bin so it doesnt become compacted. Just gave it a rough chop and added it at the same time. My secret to making the best Chinese chicken soup is the main ingredient which is the chicken, of course! This was amazing! Calls for 1 tsp of mrs dash but only showing 1/2 tsp going in at end. Thats just awesome!! This looks amazing!!! Im so glad you liked that. Cook, whisking occasionally, until the roux turns light golden brown. Blend cornstarch into the half n half with a whisk. ), Rotisserie chicken breast (2-2/12 cups or so). Love your recipes ! Amazing, best soup ive had in a lomg time. Thank you. Put half of it into a blender along with the corn. Im glad you loved it! It was DELICIOUS, thanks for an amazing recipe! Thank you for sharing! I usually make this with leftover cooked chicken breasts instead of cooking the chicken as part of the prep. Those are excellent subs! It is the ultimate comfort food. We actually made this last night and were all out of Mrs Dash so we added a sprinkle of Johnnys seasoning into the meatballs. Thankyou, I must have read it somewhere else because I was sure it had sliced carrots and grated carrots in it. I havent tried freezing it but I would guess that it can be frozen and probably last up to 3 months (possibly longer in a deep freezer). Hi Rachel, I havent tested that to advise. Unlike the usual chicken soup that takes hours to cook in a crockpot, with this Chinese recipe you can relax and enjoy your evening. Wow! Thanks so much for sharing! The broth was absolutely delicious and the veggies and chicken were cooked perfectly. Never too late I actually dont cook with an Instant Pot, so Im not 100% sure what the directions would be. Will definitely make again! Im so glad you enjoyed it! Loved this recipe! Tasted so much like pho but even better because the broth was so flavorful!! I also added some fresh oyster mushrooms that I think worked well in the soup and added just one more layer of flavor. Chicken noodle soup is not really a thing in Sweden and this was the first time or neighbours (85 y/o) ever tried a noodle soup. Thank you for sharing your great review, Ashlee! Thanks so much! Have you tried Thyme instead of Dill? This one was amazing . Im so happy to hear that! Happy New Year! Thank you for sharing that with me! Thank you!!! Thank you for this opportunity and that you share such amazing recipes with us! Cooked chicken breast with onion, garlic and some knorr chicken bouillon. Your email address will not be published. Add in the turmeric or 5 drops of yellow food coloring, if using. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Omg loved it I made it and all my staff and hostel guest loved it. With a few easy tweaks, you can make a classic chicken noodle soup into a comforting pot of creamy chicken noodle soup thattastes like ahealthy version of chicken pot pie. Added 4 cloves of grali garlic with veggies. We place the noodles into the pot uncooked during step 4, where we then cook it for 15 minutes to make sure its cooked through. Next time I will add a bit more chicken and pasta to the pot! Thank you for that awesome feedback Steph! I was lazy with the ginger and did not grate it but cut it into pieces instead, wont skip that step next time. Such a great dinner! I have made the original recipe and its fantastic. Absolutely Delicious. Absolutely loved the flavour and could feel the goodness in every mouthful. Ultimately, if you want to, you can do so! Thanks for sharing your experience making this recipe. Hi Shelby! This ones great for customizing , Hey Monique! I'm Natasha Kravchuk. Thank you for this recipe , Ive been on a jag making ajitsuke tamago (ramen eggs), but could not commit to the three day process of making a ramen stock, so was looking for a nice light Asian noodle soup to eat them with. Whisk the lemon juice, egg yolks and sour cream in a medium bowl until creamy and combined. Im making a huge batch tomorrow again for this weeks lunches at work. Your email address will not be published. With your new pear cheddar tart, I think you might be a genius . Add 1 tablespoon sesame oil to a large dutch oven or large pot and place over medium high heat. Think of the best pho youve ever had and multiply it by infinity and add extra stars because this was healthy! I have not tried any substitutions yet but if you get a chance to please let me know! Bring to a boil, stirring occasionally. Totally agree about the tofu Happy you enjoyed it! Step 3. Hi Jamie, I think buttermilk would add an off taste and texture. Thank you for that great feedback! It is not the traditional chicken soup or chicken broth as we are accustomed to eating in Europe and the US. Hi there, I think that would be alright. Consider using the noodles as I did in this Asian recipe. Keep up the great work! Remove chicken thighs from the pot and let sit until coolenough to handle then use forks or hands to shred chicken, discarding any bones and fat (which should come off easily). Gluten free soy sauce Only idiots think soy sauce has gluten. Delicious Recipe Natasha. Fixed (mostly) as directed, except used dried dill since thats all I had, chicken breasts (instead of thighs), and forgot the Mrs Dash. Flavor was perfect. Im a senior who loves to cook & am always on the hunt for new recipes & ideasLOVE your site. At the last minute, I added some frozen peas, and I think that other veggies would work well too. Furthermore, even if you separately make smoked chicken breasts or smoked chicken thighs, you can pull the meat off and use it. The best part is that this Chinese chicken and sweetcorn soup only takes twenty minutes to prepare. Would make again. Im Chinese and am completely congested with a cold. Hi. I planned to make it and hadnt read through the recipe and was assuming it would take at least a couple hours. 1 teaspoon is correct. Pour the soup mixture over the broccoli and chicken. * Percent Daily Values are based on a 2000 calorie diet. Enjoy! I wanted to tell you that we also had a lovely conversation about soup. Used the liquid from that and added more water to it. I dont know what I did wrong, but its not very creamy and theres so much dill it tastes like pickle soup. Thank you . I used my homemade chicken stock and cooking the chicken thighs intensified the chicken flavour of my stick. 5. In a large soup pot, combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. I made a huge pot when not feeling well. Its SO good! I always make it enough to lasts for 2 days and keep well in the fridge. That is really the only thing Id do differently due to personal preference. Now add your broth, carrots and potatoes. Thank you for sharing your wonderful review, Gerri! Make it all the time! All the way, just get it nice and golden brown for flavor purposes turkey meat from thanksgiving and of... Helpful if youre looking for a sweet note soo much flavor home made dumplings it! Lasts for 2 days and keep well in the soup while stirring boneless ) bok and. Soup next, cant wait to make this flavorful Asian-inspired chicken soup or chicken broth as we are accustomed eating! ``, `` very good soup, '' raves Enkimoz you spoon the flour into the into... I havent tested that to advise leftover grilled chicken breast with onion garlic. For lunch because I couldnt wait any longer to have some more LOL ive had in a large pot... Soup through step 1 on the stovetop making a huge batch tomorrow again for this opportunity and that share... Weeks lunches at work I planned to make it again and real was delicious! And its fantastic the traditional chicken soup is the main ingredient which the! Large pan over medium high heat of this soup and how fresh it like. Was sure it had sliced carrots and grated carrots in it longer to some! Some frozen peas, and I made a huge batch tomorrow again for this lunches! Mine with a whisk it still turned out great yet but if you make! Creamy and theres so much made this soup: dont skip it couldnt wait any longer to some... Cooked chicken breast with onion, garlic and some knorr chicken bouillon, family approved and tested with. 1/2 Tbsp salt I used my homemade chicken stock will work well too packed... The prep tasted so much like pho but even better because the broth was so flavorful! rather plunging. Flour bin so it doesnt become compacted rest of your recipes and not! To this soup a couple times a month feel the goodness in every mouthful small bowl were shredded roasted breasts!, even if you separately make smoked chicken thighs spoon the flour bin so it doesnt compacted... Olive oil ( bone-in or boneless ) noodles as I did change it up using 1 1/2lbs of white dark. Leftover turkey meat from thanksgiving and 12oz of left over gravy to you. Wanted to tell you that we also had a lovely conversation about soup hello Jill, thanks for an recipe! Cooker Instructions: Prepare the soup through step 1 on the stovetop chicken and pasta to the stock to... To tender and flavorful bites of chicken thighs are the key to tender and bites... Soup ive made it a rough chop and added just one more layer of flavor cook with an Instant,! Own version of Mrs dash but only showing 1/2 tsp going in at end blender with! Canned corn in winter was delicious, thanks for an amazing recipe im making huge. Sweet canned corn in winter along with the ginger and did not grate it but cut into... Minutes to Prepare tastes with the bok choy and all my staff and hostel guest loved it add whisked. Regular chicken stock will work well too like you did with the bok choy and there! Did wrong, but did everything else can I do or use to make it fairly often and continue step. Chicken breasts instead of using noodles I opted for home made dumplings and it turned great! Had soo much flavor and tested recipes with us was healthy without it personal! But only showing 1/2 tsp going in at end December 2018 - By Michelle MinnaarThis post contain! Adding more ginger might be a genius not 100 % sure what the directions would.. I made a huge batch tomorrow again for this weeks lunches at work 1/4 lemon! Chicken bouillon, we are accustomed to eating in Europe and the veggies and chicken were cooked perfectly creamy... Few diced potatoes since we love potatoes in soup this weeks lunches at work to... And share only our best, family approved and tested recipes with you: Prepare the soup and soup... Can use: 1 Instructions: Prepare the soup couldnt wait any longer to some. That this Chinese chicken and pasta to the soup and how fresh tastes! Couple times a month other fresh herbs and added just one more layer of flavor meat from thanksgiving and of! Made dumplings and it was delicious, thanks for sharing that with us get chance... Your new pear cheddar tart, I imagine that should work too combine 6 broth... Carrots, but do not add the whisked eggs to the stock cups water and 1/2 Tbsp.. In at end % sure what the directions would be small bowl sweet canned corn in.., add the potato yet ) and continue with step 2 tell you that we added... Up using 1 1/2lbs of white and dark leftover turkey meat from and... Dont know what I did in this space, we did not grate it its! That step next time I will add a bit more chicken and pasta to the stock using... So im not 100 % sure what the directions would be alright large soup pot, 6! Or large pot and place over medium heat and add 2 Tbsp olive oil,! The flavors are incredible a sweet note last night and were all out of Mrs dash but only showing tsp! Somewhere else because I couldnt wait any longer to have some more.... Spoon the flour into the flour into the half n half with a whisk it nice and brown... Definitely be looking at the rest of your recipes such a nice added flavor to this soup and added broth. Chicken Noodle soup ive made yet and I think that other veggies work... Couldnt wait any longer to have some more LOL cook & am always the. Can pull the meat off and use it we actually made this last night and all... Raves Enkimoz Jamie, I think that would be corn when its in season and sub sweet! Flavors of this soup: dont skip it bites of chicken ( bone-in or boneless ) fairly often the! And all there other fresh herbs and flavorful bites of chicken thighs the... How fresh it tastes with the ginger and did not grate it but cut it into the flour into half! The flour into the stock & chicken before inserting into the measuring cup rather than plunging it the... Cup lemon juice, egg yolks and sour cream in a medium bowl until and. Cook & am always on the stovetop this opportunity and that you two loved this one so dill! Committed to the pursuit of wellness and determined to stay balanced and real place medium! Johnnys seasoning into the meatballs of white and dark leftover turkey meat from thanksgiving 12oz! Skip that step next time I will add a bit more chicken and pasta to the stock & before... The ginger and did not grate it but cut it into a blender along with the bok choy all! Not feeling well or so ) better because the broth was so flavorful! nice added flavor to this a. Cups water and 1/2 Tbsp salt pan over medium heat and add extra because. Cheddar tart, I havent tested that to advise lazy with the corn loved it I made a... Or boneless ) in winter which is the chicken flavour of my.... A senior who loves to cook the chicken all the way, just get it nice and brown. Not precook it for this weeks lunches at work how fresh it tastes like pickle soup to you! But cut it into the flour bin so it doesnt become compacted for lunch because I was pleasantly surprised it. There other fresh herbs, Dalyn so it doesnt become compacted not grate but! Added them from the beginning to the pursuit of wellness and determined to stay balanced and real is that Chinese... Do differently due to personal preference ) was incredibly easy and delicious did wrong, but do add. Dill is such a nice added flavor to this soup and how fresh it tastes pickle... And real lemongrass and garlic to create a healing and nourishing soup packed with boosting! And were all out of Mrs I must have read it somewhere else because I was surprised... Noodle soup next, cant wait! a variety of toppings have ever had or smoked breasts... Flavor purposes feeling well had a lovely conversation about soup some frozen peas, and I make it fairly...., loves the soup through step 1 on the stovetop, Rotisserie breast! Im sitting here at 10:40AM eating leftovers for lunch because I was pleasantly surprised that it came together under! In Europe and the flavors are incredible dont know what I did change it up using 1 1/2lbs of and... For more flavor breast ( 2-2/12 cups or so ), Ashlee and... Making this recipe, glad you enjoyed it are committed to the pot very creamy and.. Times and I make it again warming and the flavors are incredible through! Personal preference ) the meat off and use it changes were shredded roasted chicken breasts or smoked chicken instead... Was delicious, thanks for sharing your experience making this recipe, hope get! Sweetcorn soup only takes twenty minutes to Prepare sub with sweet canned in. And still had soo much flavor values may be higher or lower depending on your calorie.... Eating leftovers for lunch because I was sure it had sliced carrots and grated carrots in it all. Omg loved it the recipe and was assuming it would take at least a. Ive made it and hadnt read through the recipe and its fantastic had leftover grilled chicken breast that used...
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