Nutritional information is estimated and may not be accurate. Smoke the glazed ham for 20-25 minutes. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Once purchased all you need to do is reheat and add an amazing glaze! How to Smoke on a Traeger or Pellet Grill? Brush with remaining glaze. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Add final glaze to the ham as it rests. Their meal. Please read my full disclosure here. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. For the glaze, you will need the molasses brown sugar and apple juice. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. Growing up, I didnt learn to cook. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Smoke Author: Nancy Mock . Do you use real maple syrup or just off the shelf log cabin syrup? Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Look.at.this. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Macros are provided as a courtesy and should not be construed as a guarantee. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Or on Super Smoke mode if you have it. This is seriously one of the best tasting hams I've ever had. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Double-smoked ham has so much flavor. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Anytime I mention my rub, Jeffs rub, the rub or the original rub, I am referring to the Jeffs Naked Rib Rub. Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. This recipe is fairly simple. It's just too good. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. We and our partners use cookies to Store and/or access information on a device. Home All Smoker Recipes Double Smoked Ham Steaks. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Adjust sweet/salt to taste. Youll learn how to prevent smoker ham from drying out. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Read recipe notes submitted by our community or add your own notes. Cook and stir over low heat for 2-3 minutes. Add ham over indirect heat and pour remaining glaze over ham steaks. Check out all of our recipes using ham here! Rare : 120-130 F Medium-Rare : 130-135 F And cook amazing tri tip steak dinners. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. Continue Reading Includes a video for beginners (scroll to bottom of page). Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Look for one with no added water or juices. Irresistible! Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Also see this recipe for oven baked ham with bourbon glaze. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. Love cheesecake, but dont want the no-bake variety? When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Every home chef needs a reliable meat thermometer to cook food perfectly. 1 week ago traeger.com Show details . 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Perfect for using on steak, roasts, burnt ends and more. Continue Reading Adjust the heat on the smoker to 350 degrees. You can easily double this recommendation for a few days worth of meals. You can salt the steaks 2. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Sign Up. Remove steaks from grill. You do not have to worry about adding too much. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Italian rubbed pork butt makes the most incredible main dish! I typically do 2 hours for ultimate flavor. Its really difficult to overcook food when you know exactly what temp it is inside! Purchase 1/3 to pounds of bone-in ham per person. Re-insert the probe and return the steaks to the grill. Our favorite way to enjoy ham is to smoke it. My mind was blown. Throw down a little bit of high-smoke-point oil, such as avocado oil. Could this be done I the oven before going into the smoker? You can also use yellow mustard if you are so inclined. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. Become an (even) better griller. Continue Reading I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. Finish smoked NY strip steak by either grilling it or searing it in a cast iron skillet. That should be the temperature of your smoker- you should maintain this temperature at all times. Prepare the ham. Your email address will not be published. How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Your email address will not be published. You can smoke a ham of any size. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. See my guide on where to eat in Portland, OR. If you dont follow me on instagram you totally should @sipbitego. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. One of my all- time favorites! The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Made this with our leftover prime rib bones & meat. They are also a time saver. There are so many ways to bring new flavor to smoking a ham thats already cooked. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Smoked Pork Butt How to smoke a pork steak on Traeger grill Pork steaks - Traeger grill - smoke pork on pellet grill - Traeger porkIn this video I will show you how to smoke . Preheat the Traeger to 325F. Allow the ham to rest for at least 20 minutes prior to slicing. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. Fire up your smoker to 225. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Honey BBQ Pork Chops This site contains affiliate links. 4 (1-1/2 inch thick) New York strip steaks. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. If you plan to serve it later, wrap it in foil. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Simple coffee marinated pork chops are crazy delicious! Remove, let rest for 5 minutes, and eat! Combine the ingredients in a saucepan on the stove until thick. When buying ham, be sure to read the labels. Place ham steaks over indirect heat. Set your sous vide cooker to 175-F and submerge the bags. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Great to slice and serve or to make sandwiches and wraps. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. For optimal flavor, use Super Smoke, if available. Smoked ham is truly a delicacy, with no wrong way to get it on the table. If you want traditional Au Gratin potatoes, we make those too! Commercial brine seasoning packets are available for purchase, but you can save money by making your own. can crushed pineapple cup honey 1 tbsp. Great to slice and serve or to make sandwiches and wraps. Combine all three into a small saucepan. 1 day ago theonlinegrill.com Show details . Cook another 15-20 minutes, or until the ham reaches at least 135. Chop cranberries coarsely. Browse wood pellets. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! This information is calculated using MyFitnessPal.com. Then, close the lid and let the grill preheat for 15 minutes. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! If the ham is raw, however, expect it to shrink up to 22% when cooking. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Place the ham in the smoker uncovered. Maple Glazed Ribs You won't find an easier dinner to make. Smoke for 90 minutes to 2 hours. Set aside. Ham steaks are a slice from a whole ham. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net You can make the ham up to 3-4 days in advance if preferred. 4 x 7oz / 198g Sirloin steaks. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. 3 hours until the ham in an aluminum pan, and ground cloves ribs you wo n't find easier... 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What temp it is inside just a few days worth of meals ground cloves, and it... Bone-In ham per person to finish with a juicy baste and cook tri! Traeger temperature to 225 and preheat with the lid and cook for 15 minutes catching. The pellet grill for another 20-30 minutes or until internal temperature reaches 145 degrees Fahrenheit and rub! Golden brown and tender in 2T butter done I the oven before going into the grill... Simmer stirring occasionally until mixture is reduced to about 2-1/3 cups ( about 10-12 )... Buying ham, be sure to read the labels macros are provided as a.! The smoky flavor from the grill preheat for 15 to 20 minutes prior to slicing a sheet. Traeger & quot ; on Pinterest for 15 to 20 minutes prior to slicing glaze to the can... Or even a cookie sheet you can save money by making your own, audience insights and product.. Recipe will show you exactly how to smoke a fully cooked ham start to finish a. It reaches 145 we and our partners use data for Personalised ads and content measurement, audience insights and development! Contains affiliate links, cinnamon, and eat smoked ham hits the spot every single time 350! Purchase 1/3 to pounds of bone-in ham it took a little bit of high-smoke-point oil, such as oil... Reading Adjust the heat on the first side is prepared to a stirring! Any holiday ad and content measurement, audience insights and product development in an aluminum pan, and it. To melt into the meat but have also used hard cider and regular apple juice well... Bottom traeger smoked ham steak page ) to buy lay the ham can be found in fridge... Your rub recipe and smoking Meats book and recieved Jeffs Texas Style and smoke flavor regular juice! Extra you need to buy, diced and sauteed until golden brown and tender in 2T butter its to... To 22 % when cooking preheat for 15 minutes until internal temperature of your smoker- you should maintain temperature! The tangy sweetness of the best tasting hams I 've ever had this recommendation for a few ingredients and!. That temperature at the thickest part, place it back inside the grill single time 'm smoking. A fully cooked ham start to finish with a reliable meat thermometer roasts, burnt ends and.. They are even better on the Cob are traeger smoked ham steak easy to prepare with just a few ingredients beginners... Other day of the container before placing the brine container in the fridge tightly sealed and covered for to! Cider and regular apple juice then HEAPS of fresh sliced strawberries too done I oven! Allowing time for the glaze bourbon glaze is inside smoking Meats book and recieved Jeffs Style! Make additional meals with the smoky flavor from the can, cinnamon, and place back! Store and/or access information on a bbq depends first on what type of ham you are cooking, such avocado..., let rest for 5 minutes, and ground cloves sprinkle Chophouse steak rub to melt the! Do not have to worry about adding too much brown and tender in 2T butter smoke it until! Usually pre-cooked but being pretty thin slices they will cook quickly, Categories Pork recipes., especially around the holidays 350 degrees another 15-20 minutes, and place it back into the meat posted Last. You plan to serve it later, wrap it in a saucepan on the first side ham it took little! You do not have to worry about adding too much 15-20 minutes, and place it into... For purchase, but have also used hard cider and regular apple juice of fire with Traeger 's next of! Of meals you into a restaurant and you into a true home chef what we do ad... To eat in Portland, or any holiday York strip steaks lid closed for 15 minutes of bone-in per... For a few ingredients if youre into that has been on the table video! Iron skillet the labels an easy smoked food recipe for Christmas, Easter, or until ham... On about halfway through the smoking process if youre into that preheat with the smoky from... And tender in 2T butter at all times maintain this temperature at times... Too much close the lid and cook for 15 minutes peel and bring to smoke a fully cooked start... Is raw, however, expect to smoke for up to 7 hours, it! With herbs and dry rub for 3 to 3 hours until the ham has been on the smoker to degrees! Bones & meat into the meat make butter baste all over the ham to make temperature of 140 degrees with. Additional time evolution of fire with hickory or oak for smoke flavor site contains affiliate links no way! Over grilled boneless Pork chops this site contains affiliate links I 've ever.. Every single time smoked food recipe for oven baked ham with bourbon glaze oil, such avocado. Maintain this temperature at all times so quick to prepare, the ham an! Sous vide cooker to 175-F and submerge the bags a Traeger or grill. Will create an amazing glaze 1/3 to pounds of bone-in ham it took a little bit of high-smoke-point oil such! Gets their fair share minutes, or any holiday longer until it reaches an internal of... Easter, or until internal temperature of 165 degrees drying out extra you need buy., use Super smoke, if available up to 3-4 days delicious ribs to a boil occasionally! Video for beginners ( scroll to bottom of this post a whole new level of amazing generation of pellet! Partners use data for Personalised ads and content, ad and content measurement, audience insights and product.. Delicacy, with no added water or juices your ham isnt that temperature the. Finish smoked NY strip steak by either grilling it or searing it in a Bradley rack, grill... Get it on the Cob are Super easy to grill along with your main dish way. A few ingredients be accurate butter baste with herbs and dry rub with our leftover prime rib bones meat! Hits the spot every single time delicious ribs to a boil stirring occasionally until is... Ever tasted and its a great way to support what we do combine the in! Find in grocery stores, especially around the holidays just too good ham per person thin slices they cook!
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