Prices of Beefeater liquor start at roughly $17 in stores, and just like New Amsterdam, it has a 40 percent ABV. For the price, this gin is excellent. When you crack the bottle, you are greeted with a floral bouquet dominated by lavender and backed up by a subtle spice. According toTravel Wanderlust's review of the Con Limone, "The feeling I get though is that this might not work well with complex cocktails as it tends to overpower other flavors and not mix that well. TEN is? Bulldog does gain some points because it's alighter style gin that functions quite well as a workhorse of sorts. The gin is naturally black, due to a precise combination of botanicals used in the distillation process. If you want to trace the history of craft gin distilling in America, look no further than Junipero. Like genever, this old style of gin was sweetened to mask the impurities created by the distillation process of the day. The brand's gins are hand-crafted in small batches and sealed with a wax that's color-coordinated with the label. Hendrick'srefers to its original gin as being"oddly infused with rose and cucumber." If it weren't for the juniper undertone and the strong aroma of juniper, I'd have thought I was drinking an orange-infused vodka instead of gin. Boodles and Bulldog are both great in the under-$25 market. It's a solid, well-balanced gin that works well in classic cocktails. And the distillery is working to reinvest back into the local community, via initiatives like reforestation programs, heirloom botanical preservation, and ensuring farmers are paid fair wages. Beefeater is one of the biggest names in the gin business. Try this one in a Negroni or sip on its own. The Ryan Reynolds-owned AviationAmerican Gin has plenty of eyes on it. Vim & Petal combines 18 botanicals into its recipe, including Sichuan peppercorn, Indonesian cinnamon, and elderberry, which brings a freshness and bite to this gin. I agree with the Wine Enthusiast rating of 93. If you find yourself in a martini rut, simply pour a different gin and your drink is transformed. And, in true British fashion, you'll want to pour any bottle of Beefeater into aroyal-tea recipe. The maritime theme continues with an environmental endeavorone dollar from every sale will go to benefit the Whale Sanctuary Project, an initiative to create a sanctuary for whales that were once captive animals. Few Spirits' American Gin can make a delicious base for martinis. Tanqueray 's story begins with Charles Tanqueray, the son of a clergyman who opted out of the church and decided instead to make gin with his brother. Here are the best gin brands available now, from traditional London dry to brand-new innovations. Theres also Rangpur, which highlights the flavors of the Indian lime of the same name, and No. Distilled since the 1870s, Tanqueray is now produced at Camron Bridge in Edinburgh, Scotland, one of Europe's largest distilleries. The brand commemorates the grey whale's journey from the Baja Peninsula to the waters of the Arctic. Its other claim to fame is that its a very good modern take on London dry gin, flavored with juniper, orris root, cassia bark, and ground almond, among other botanicals. Among the various gin companies and their respective custom botanical blends,some brands simply stun while others fall short in terms of flavor, smoothness, and quality. It has that wonderful juniper dominance of a London dry and it is perfectly balanced, crisp, clean and simply an extravagant gin. Regular Gin drinkers will be disappointed at the meagre level of spice and low juniper content, and it's almost cloying orange taste. We recommend sticking to more traditional flavors. This is one for the martini purists. It is the perfect choice for mixing a balanced drink. Jose . Plymouth Gin is available in an assortment of styles: Plymouth Gin, Sloe Gin, Navy Strength, Fruit Cup, and Mr King's 1842 recipe. The current distillery is just a few miles from the original Beefeater distillery. Gin is mothers ruin no more, a shift that has been a long time in the making. If the world of gins is a family, then Tanqueray is the older sibling that has it all together and watches its younger siblings go through identity crises. The original version, too, isn't stellar but it's certainly not the worst gin on the market. And, like some of the whiskey produced at the distillery, the base spirit is made from red winter wheat, providing a softness to the palate and adding to the overall quality of this spirit. The exact botanicals arent revealed, but Gracie says the overall palate is sea bottled in a gin, with coastal herbs, ocean botanicals, and a citrus finish. Bols is fun to play with in cocktails, especially the classics. Over the years, it has not lost any appeal among gin drinkers. The Gin Rosa, however, is tasty. Launched in 2007 New Amsterdam Gin was right at the fore of the Contemporary Gin explosion stateside. (If you use a lower-proof bottling, you might want to cut back a little on the vermouth, but I find that a higher-proof gin tastes better with more vermouth to pair up with it.). Even if you have had a martini a million times, switching to Old Tom offers an entirely new experience. This 95-point award-winning icon, uses only high-quality ingredients, such as its phenomenal makeup of botanicals, and sits in a pocket most gins do notlower proof with an explosion of citrus flavors. I'd say New Amsterdam. Bombay Sapphire This style of gin is as if a soft Scotch whisky were married with gin, and Bols' malty feel is a perfect example. Gordon's London Dry Gin has a strong taste, which means it doesn't exactly go down easy. Luckily, there are more than a few bottles of gin you can snag for under $25. Citadelle utilizes a trademark process called progressive infusion created by Alexandre Gabriel specifically for the company which allows "each flavor in the gin to be infused according to its aromatic composition." (When I worked in a liquor store many years ago, a kind older man came in nearly every day, asking for "Old Bumpy." It is finished with Icelandic glacial water and bottled at a standard 40 percent ABV (80 proof). Beefeater comes in second, and Sapphire is 3rd. Lets avoid any jokes about it surrendering to stronger flavors, and talk about the romance of it: while still junipery, it has a strong floral element, and warm spice on the finish. It is bottled at 42 percent ABV (84 proof), and a bottle typically sells for the same price as any premium gin. This all might sound like a gimmick, but the spirit is worth trying based on flavor alone. Beefeater Burroughs Reserve Gin is one of the brand's more recent ultra-premium gins and it's worth checking out as well. The botanicals are steeped in neutral grain spirit for 24 hours before distillation. "We often associate high costs with quality, but New Amsterdam Stratusphere is the exception. Sipsmiths claim to fame is that it was the first copper pot still distillery to operate in London in nearly two centuries when it opened in 2009. It's a lot like Tanqueray in its ubiquity and flavor, though it's a bit cheaper and a bit more mellow. Makes the perfect martini with just a rinse of Noilly Prat. But a martini of this sort is more a vessel for intoxication than a true gustatory experience (although some vodkas certainly have some character). Got $20? So if gin is so cheap and easy to make, why is so darned expensive?! The gin uses a few different botanicals juniper, orange peel, cubeb pepper, violet, and lemon peel. It's only available at Astor Wines, and they won't ship it out of state. New Amsterdam Pink Whitney Vodka (750 mL Bottle) (30% ABV) 29,95 $ Stoli Vodka (750 mL Bottle) . Gordons was reputed to be Hemingways favorite gin, and it was an essential ingredient in James Bonds Vesper cocktail in Casino Royale (and yes, it tastes good shaken, not stirred, despite what the martini purists espouse). According to Search of Elegance's review of Plymouth's original gin, "As a gin, it is quite good, but what really impresses is the versatility in mixing. Bombay Sapphire East adds lemongrass and black pepper to the mix for an interesting twist. Gordon's produces three different kinds of gin: London Dry Gin, Premium Pink Distilled Gin, and Sicilian Lemon Distilled Gin. It makes a lovely gimlet or martini, but can get overwhelmed and surrender to stronger tonic flavors (sorry, we know you helped us win the Revolutionary War). In addition to juniper berries, distillers choose other botanicals to blend into the alcohol during the creation process, giving gin its signature flavor. For something unique and extraordinary, theeucalyptus martinicannot be beat. Hendricks has been one of the biggest success stories in the new-school gin movement since it launched in 1999. Then it would be a stellar martini gin. A modern take on a 400-year tradition, New Amsterdam Stratusphere Gin is building its reputation as a gin on the rise, one accolade at a time. This last one has the heft and mouthfeel of a whiskey, but the spice and pepper of a good dry gin. This is a must-have gin looks great on your bar cart and tastes just as amazing. Try this last one neat. Royal Dock is their navy strength gin, and sloe gin fans will be delighted to know that Hayman's version of the liqueur is one of the best. And the gin doesn't disappoint. Our Story Stratusphere Cocktails Top off your evening with a top-notch cocktail. You start with neutral grain spirits, which many distilleries just buy inexpensively from other producer, and then you add your juniper, your citrus, and whatever other flavorings you like to it. The resulting spirit is fragrant, floral, and has just a hint of spice, making this an interesting (if expensive) gin to sample. Beefeater is one of those recognizable brands that are available at most liquor shops and bars in major cities around the globe. It's not nearly as storied as other gin brands, but what Sipsmith lacks in longevity, it makes up for in balance. The more expensive Nolets Reserve is flavored with saffron and verbena, and is meant to be a sipping gin rather than a cocktail component. First sip is juniper and cardamom, then the lemon zest and orange peel from the nose, followed by a sharp pepper and spice/herb flavor, as well as an appearance of the cumin. He has two cookbooks and writes about cocktails for Serious Eats. 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