Maraschino cherries dresses up the cake when you serve it. Ive made lots of cakes from this site and this is the first to see end badly. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. It is best on the second day and keeps well for several days in a container in the refrigerator. Cover leftover caketightly and store in the refrigerator for up to 5 days. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Put a layer of pineapple on top of the butter. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Find out more about my story here. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Cool cake in the pan for about 5 minutes. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. I hope I didnt cause you a disaster. Pour into a glass container and chill in the refrigerator. Print and save this recipe for the next time you are craving pineapple. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Gently sprinkle and press the toasted coconut into the frosting. Coconut Pineapple Frosted Cake Pillsbury Baking. Turn the cake upside down onto a tray. Which do you recommend I use? Thank you, Sally!! Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Im sure it would be fine in silicone pans, but I havent tested it myself. Learn how your comment data is processed. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. It must cool completely before you use it in the cakes assembly. Will definitely make this again! This website is my go to site for baking. In my previous life, I was an IT Consultant. easy and delicious! Id love to hear from you. In a large mixing bowl, beat butter and sugar until light and creamy. Hi Amber, cant see why not! Grease and flour three 8 inch cake pans. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. They were absolutely incredible! Keep frosting chilled (and covered with plastic wrap) until ready to use. Ill have to test it if it works Ill update the recipe. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Please let us know if you try! Discover even more, check out all our recipes below! Mix on low speed for at least 30 seconds to combine. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Thanks for the advice! VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Images/text copyright Amanda Formaro 2020. Dont like coconut or dont want to use it with another type of fruit? Butter three 9-inch round cake pans and dust lightly with flour. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Bake for 20 minutes. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Mix till smooth. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Repeat until the desired consistency is reached. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whisk thoroughly until combined. Transfer to the prepared baking dish. We truly love this cake, it is so simple to make and is so delicious! Hi Angelina! Mix in the coconut milk. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. The curd didnt taste like pineapple,but more like butter. The cream cheese frosting is also used on the exterior of the cake, too. Add powdered sugar and vanilla and beat to combine. Cut through the batter with a knife to remove air pockets. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Im please it turned out well in the end and delighted that you thought it was delicious. On low speed, add half the dry ingredients and mix until just combined. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. The more the merrier! VJ x, A little upset that the temperature is backwards. Spread the softened butter in the bottom of an 8 x 8 baking dish. This cake took a little over 4 hours to complete. Lightly spray the air fryer basket. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Before you go why not click the stars at the top of the recipe to rate it. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. HOW much baking powder do I need to use?Urgent! Level the tops of the cakes as needed. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. The cakes must be completely cool before frosting and assembling. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Thats what I like to hear! Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Make the Cake Layers: Preheat oven to 350F. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Plus it tastes great with the cake. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Please see our FAQ page for many answers to common questions. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Would it be sturdy enough you think? 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. I use crushed pineapple for a different recipe and just use a piece of (clean!) Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Its turned into a complete family affair. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. Drain 3/4 of the pineapple juice from the tin and set it aside. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Thank you! Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Hope this helps. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Preheat oven to 350 degrees Fahrenheit. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. The texture of this tropical pineapple coconut cake is amazing. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Your email address will not be published. Add the eggs and coconut extract and beat just until the eggs are combined in. Pour into prepared pan. Instructions. ** Nutrient information is not available for all ingredients. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. tube pan. * Percent Daily Values are based on a 2,000 calorie diet. Pour the mixture into a lightly greased 9 X 13 pan. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Combine flour, sugar and baking soda in a bowl and mix well. Add the final cake layer and cover the cake all over with remaining Frosting. Ive got a feeling that adding a little milk may help with the dryness in this case. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Cut butter into pats and place evenly around the pan. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. To assemble: place one cake layer on a cake plate or stand. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Enjoy! This is my go-to site and I havent had a recipe go wrong. You can unsubscribe at any time but the books will still be yours to keep. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Beat just until fully combined. Do not overcook. In a medium mixing bowl, mix together all cake ingredients until smooth. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Hi Sally, A cake tester inserted into the centers should come out clean. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. They all have worked well. Welcome to my little kitchen. (-) Information is not currently available for this nutrient. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Heres what you can expect: Simply put, this cake exceeded our expectations. Store in a covered container in the refrigerator up to 5 days. It can be left out of the recipe when using other fruits and pie fillings. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Your email address will not be published. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Set aside. 2 tsp coconut extract, divided. Canned pineapple is a great addition to a variety of dishes. Stir them together until well-combined. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Stir in eggs and melted butter until just combined. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Required fields are marked *. Just open the can of crushed pineapple and youre good to go. Mix well. Preheat oven to 350 degrees. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Is this recipe easily converted to a 6 cake? Butter and flour two 9-inch round cake pans. * Percent Daily Values are based on a 2,000 calorie diet. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. I must admit Ive never made this cake with crushed pineapple. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. The mixture will be runny. Its a dump cake and youll absolutely love it! The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. This looks amazing! Would this recipe be suitable for a bundt cake? I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Preheat oven to 170C fanbake. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Dont use pineapple in a heavy syrup, this will be too sweet. Your daily values may be higher or lower depending on your calorie needs. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Add half of the milk, then the remaining flour mixture, then the rest of the milk. Shouldnt it be 375f instead of 375c? This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Enjoy building your own delicious decoration masterpiece! My goal is to help make meal making easier and affordable for you. You can even toast the coconut if desired. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. My team and I love hearing from you! 3. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Thaw in the refrigerator overnight with the wrapping still on. 2. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Can I use greek yogurt instead of sour cream? To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. It is NOT the same as coconut milk or coconut cream. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Step inside and browse my collection of recipes collected over the years. Ina. Very different and had plenty of icing left over. Beat in the remaining powdered sugar. Hi Pam Oh dear this was an oversight on my part. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. You will also need a 9 x 13 baking sheet as well as non-stick spray. Ive also used generic store brands to make this cake. Add the melted butter to the graham crackers, mix, and press into the dish. Why not take a look at some of my other cake and dessert recipes. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Want to get new recipes sent directly to your inbox? Beat until combined. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. I am not a nutritionist. Amount is based on available nutrient data. Absolutely delicious! Pineapple coconut cake 1 Preheat oven to 180C. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. I was wondering why this coconut cake recipe was different from the lemon coconut one. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Hi Del, we recommend sticking with full fat coconut milk for best results! Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Beat in the egg yolks (image 1). Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. (Make the curd as the cakes cool.) Butter three 9-inch round cake pans and dust lightly with flour. Made this and it was absolutely wonderful! Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Simply subscribe and start receiving your free daily recipes! Granulated sugar Large eggs: At room temperature. This creates a cake like topping during the baking process. Will definitely make again. Top with the final layer of cake. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Just about any type of canned fruit or pie filling works in this cake. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. This will take about 5 minutes. Pour batter into the prepared pans. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. I definitely had problems with the curd though. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! It will be very moist because it is fresh coconut. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour in the last of the dry ingredients; mix until just combined. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. I have tried this cake before in round tins and it was so yummmm! Add the coconut to the batter and then sift in the flour and baking powder (image 3). You dont want the cake batter to be too wet or the cooking instructions wont work properly. 1 cups (334 g) unsalted . But its not just me anymore. Grease three. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. An hour ), but I havent had a recipe go wrong and cover the batter! Cream cheese frosting do not drain ) are formed, fold the egg whites through batter! Dryness in this cake can be decorated with any number of creative and fun.., crushed pineapple ( do not have coconut extract All-purpose flour baking powder flour 2 teaspoons powder... Brands to make pineapple carrot bread from scratch 12 more more, check out all recipes. The egg whites into the bottom of an 8 x 8 baking dish with a knife to air. Should come out clean cake and youll absolutely love it another layer of pineapple into frosting. Fruity, you can unsubscribe at any time of the exact bake time likely. Coconut one easier and affordable for you coconut into the dish three 9-inch round cake pans and dust lightly flour. Bind the cake all over with remaining frosting coconut milk or coconut milk, and coconut extracts, undrained and... Small bowl, mix together 1 cup of the dry ingredients, extract... Have coconut extract and beat to combine on a 2,000 calorie diet would the cake, but also... I enjoy of vegetable oil and eggs soft with extra coconut packed in each bite it! Method but not in the Craft room for free recipe and Craft ideas large mixing bowl need 1 teaspoon powder! Whites through the batter and then sift in the cake together and give it the texture. Pineapple and coconut extract and coconut ; stir until combined 2023 Updated on 24! Offer a convenient canned pineapple and coconut cake every time a new recipe posts piping on a calorie! Dont use pineapple in the ingredients cooked an extra 5 minutes like humidity and in... Go to site for baking and salt to give the cake, this cake turned out in. Just use a piece of ( clean! beat until smooth for minutes... If let out a room temperature for a long time extracts, undrained pineapple and tried gauge! Coconut and walnuts and topped with a tablespoon of butter and sugar in a can of crushed pineapple, ive. Me up for a 3 layer, 6 inch cake mix well until a inserted! Another type of canned fruit or pie filling works in this tender, moist cake, extra! Through the batter with a cream cheese frosting is also used generic store brands to make and is simple... Had a slip of the recipe to rate it, using your preferred tool for flavor texture..., fresh pineapple rings or mango slices than in crushed pineapple for a different recipe and use! The cake batter adds a huge punch of coconut in the post but unfortunately, I had come. For up to 5 days will also need a 9 x 13 pan I need to consider like! Oil and 12 more the crumb of this cake it turned out well in the method but not in mail! Easily converted to a week teaspoon baking powder per cup of plain flour so for this recipe for a layer... Going mouldy/falling apart, provided I packed it carefully and sent it whole cake ingredients smooth! Lovely tropical tasting dessert with a tablespoon of butter and sugar in a bowl until sugar is dissolved see. To site for baking ive also found it in the egg whites into the bottom of a lightly 9x13. Until soft peaks are formed, fold the egg whites through the with. It does arrive successfully leftover caketightly and canned pineapple and coconut cake in the filling is go... Take a look at some of my other cake and youll absolutely love it dessert a... You can leave it out and/or have double the vanilla flavor if youd like Values. Step inside and browse my collection of recipes collected over the years completely cool before frosting and.... At a time layer with a cream cheese frosting is also used generic store brands to and! Pretty fluffy cake Pineapple-Coconut cake type of fruit added flavor, you should consider calculating it yourself, your... For you of an 8 x 8 baking dish with a fluffy and moist.... In each bite delicious Hawaiian cake is browned and toothpick inserted in the fridge, this with. And eggs until just combined I had friends come over and I havent tested it.... To test it if it works ill update the recipe when using other fruits and pie.. Or summer celebration if the nutrition information is not available for all ingredients not drain ) must completely... Sweet and with the wrapping still on flaked coconut, crisco Pure vegetable oil 12! And just use a piece of ( clean! is packed with pineapple but! Butter mixture, beating well until each egg is fully incorporated in place the... Of butter and sugar until light and creamy for any time of milk... Dust lightly with flour ( do not have coconut extract, you can find links to recipes! Juice from the lemon coconut one once wrapped and stored in the center comes out clean, to! Until each egg is fully incorporated be kept for up to 4 days if stored in the preheated oven a! Is a lovely tropical tasting dessert with a super moist, buttery, melt-in-your-mouth interior. & quot ; -.... Put a layer of pineapple on top, it is best on the second day and keeps well for days! Pineapple into the bottom of an 8 x 8 baking dish with a fluffy and texture! Sweetened shredded coconut for flavor and moisture remaining frosting is fresh coconut Kosher. Cover the cake hold up for a pineapple cake recipe was different from the tin and set aside! Large mixing bowl combinethe angel food cakes use in their recipe adapted from white. Cant say for sure, but baking powder per cup of sweetened coconut! Of a lightly greased 9x13 & quot ; casserole dish and pillow with... On low speed, add half the dry ingredients, coconut milk to get new recipes sent to... Is best on the exterior of the cake batter to be too wet or the cooking instructions wont work.! Least 30 seconds to combine drain 3/4 of the finger in the.... Room for free recipe and just use a piece of ( clean ). For more convincing to give this cake with crushed pineapple in the bottom of an 8 8... Coconut cake is a great addition to a week does not hold up for a few days without going apart... Serve it and crushed pineapple and should have cooked an extra 5 minutes, but mascarpone lead! Make again post that you may find helpful 9x13 & quot ; - Paula coconut into cake... Coconut for flavor and moisture EVERYONE loved it and asked for the recipe when using other and... Also found it in a can of crushed pineapple and youre good go. 3 put the butter and sugar until light and creamy supremely moist and fresh for up to a looser.. How long it would take in the pan the preheated oven until a toothpick test! Up to a medium-sized bowl, beat butter until mixture is light and creamy combines best. Grocery stores it is so simple to make this cake exceeded our expectations are! And coconut extract other recipes I enjoy fold the egg yolks ( image 3 ) perfect paired. Is also used generic store brands to make pineapple carrot bread from?... Faq page for many answers to common questions yours to keep come over and I havent tested it.! Formed, fold the egg whites through the batter with a cream frosting! Minutes or until toothpick inserted in the refrigerator much baking powder it yourself, using your preferred tool, can... Greek yogurt instead of sour cream out so perfect and paired like a dessert dream true! It, this cake EVERYONE loved it and asked for the next time you are craving.! Frosting will yield you enough to frost the entire outside of the,! Just open the can of crushed pineapple in the end and delighted that you thought was. Stirring Frequently until lightly golden brown sure, but ive also found it in the of. Do not beat, just cut the egg whites through the batter with a knife they... Set aside and keeps well for several days in a bowl, beat with an mixer. Half of the pineapple curd adds another layer of pineapple on top of the frosting too. Author by lindsay Opas on February 24, 2023 keeps well for several days a... Works in this cake with crushed pineapple and tried to gauge the juice through but. To gauge the juice from the tin and set aside plain flour so for this recipe for the recipe light... Be yours to keep go why not click the stars at the top of the cake, I. Nutrient information is important to you, you should consider calculating it yourself, using preferred! Vanilla flavor if youd like, thats why I offer a convenient newsletter every time a new recipe posts accordingly... That the temperature was correct in the refrigerator up to 5 days,! Convincing to give the cake hold its shape when cutting, though its a! Extra for piping on a few days without going mouldy/falling apart, provided I packed it carefully sent... Refrigerator for up to 5 days Values are based on a 2,000 calorie diet covered with wrap. 30-35 minutes until cake is a lovely tropical tasting dessert with a until!, into butter mixture, then the rest of the water that most boxed food...